Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barbara's Chocolate Stout 3/No Cocoa	Sweet Stout	6 Gallons	1.053	1.013	5.32	30.53	33.93 °L	641	0
Author: fishrout Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/23/2021 12:02 AM Notes: Re-hydrate yeast for 30 minutes from left over sparge water before adding to fermenter.
Prickly Pear Pineapple	Gueuze	270 Gallons	1.049	1.007	5.55	11.87	4.06 °L	641	0
Author: VisionQuest Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 8:04 PM Notes:
Pale Ale BIAB 2023	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	44.23	5.73 °L	641	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:18 AM Notes:
Ålefjær Heineken 100 Liter	International Pale Lager	100 Litres	1.048	1.006	5.41	23.26	3.01 °L	641	0
Author: Kostøl Boil Size: 106.72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 7:34 AM Notes: Fill up with 70 liters of water at 70 C. Pour inn the Fermentables and check temperature is falling to 62C . Adjust with another 10 liter to reach your mash temp. Recycle bottom water for about 15 minutes before leaving to rest at this temp. Mash for 1 hour og 90 minutes. Then heat to 80 C and sparge with another 30 liters of water 80 degrees while you let its ring through the grains into storage. Get rid of grains and poor back you product. Heat until boiling and follow minutes for adding hops etc.
Voidwalkers Pale Ale	Blonde Ale	5.5 Gallons	1.039	0.998	5.41	40.79	3.15 °L	641	0
Author: IconoclastBrewing Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:13 PM Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/zamba-pale-ale/
Vernal Beckoning	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.4	64.41	11.88 °L	641	0
Author: DonnieB Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:42 PM Notes:
Gallo Ocho Lager	International Pale Lager	8.5 Gallons	1.05	1.008	5.48	24.02	3.58 °L	641	0
Author: macorix Boil Size: 9.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 6:29 PM Notes:
Awesome Recipe	Vienna Lager	1080 Litres	1.054	1.013	5.31	18.45	8.71 °L	641	0
Author: fers Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:55 PM Notes:
American Porter 666	American Porter	54 Litres	1.057	1.015	5.41	36.68	29.79 °L	641	0
Author: By Boil Size: 61.09 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:25 AM Notes: Bottling with 8g sugar / L (0.5 g sugar/g solution) 15 ml/l coffee 4 sp/100 ml 5 ml / l
Coopers XPA	American Pale Ale	43 Litres	1.055	1.014	5.4	0	9.46 °L	641	0
Author: vintageone Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:42 AM Notes:
Porter	Brown Porter	1 Gallons	1.056	1.014	5.5	56.81	29.71 °L	641	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:32 PM Notes:
Highlands Black Mocha Stout Clone	Sweet Stout	5 Gallons	1.06	1.017	5.57	30.44	27.78 °L	641	0
Author: Roger Vaughn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:01 PM Notes: https://www.reddit.com/r/Homebrewing/comments/117n0z/highlands_black_mocha_stout_clone/
Dazza's Lager/Steam Beer	American Light Lager	13.5 Litres	1.047	1.006	5.42	42.03	2.98 °L	641	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/18/2020 8:12 AM Notes:
BF Red Rye IPA	Specialty IPA: Red IPA	22 Litres	1.054	1.011	5.6	47.84	13.78 °L	641	1
Author: Serhaneroguz Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:16 AM Notes:
MD1	American Brown Ale	11 Gallons	1.055	1.014	5.38	22.14	50 °L	641	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:34 PM Notes:
Kenny's First Beer	American Pale Ale	3 Gallons	1.052	1.011	5.4	47.27	5.29 °L	641	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:00 AM Notes:
Boot Camp IPA	American IPA	5.5 Gallons	1.057	1.014	5.58	72.94	6.66 °L	641	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:03 AM Notes: Water addition: Gypsum Magnesium Chloride (purchase) Add 1oz Amarillo at flame out Shopping list: 13 Maris Otter Crisp 5oz Amarillo hops *(Adjustment for my local water profile: Magnesium Chloride (MgCl2)) Imperial A01 House Yeast Adjust water for a 3:1 Sulfate/Chloride ratio Instructions: 1. Mash-in with 4.25 gals at 163 to get to 150deg for 60 min. (grain was 71deg on brew day). 2. Vorloft until clear and run off into brew kettle. 3. Batch sparge with 4.5gal at 165deg. Vorloft until clear and run off into brew kettle. 4. Bring wort to boil. Boil 15min, add hops and boil for 60min. -Add second hop at 15min. -Add Whirlfloc tablet at 30min. -Insert wort chiller at 45min. -Add last hop at flame out. 5. Cover kettle and run wort chiller until wort is 65deg. -Siphon, drain or pump into fermenter and pitch yeast. 6. Ferment at 68deg for two weeks. -After primary fermentation slows down(5 to 7 days), add dry hop and finish fermentation. Brew day notes: Water volume and batch sparge actually yielded 1.062 OG. Didn't calculate efficiency, likely around 65%.
Belgian Single 9-2016	Trappist Single	13 Gallons	1.049	1.007	5.45	33.33	3.89 °L	641	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:28 PM Notes:
LONDON PORTER	Dark Mild	5.5 Gallons	1.057	1.015	5.39	27.17	29.19 °L	641	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:51 PM Notes:
Xie's No. 13	Belgian Specialty Ale	21 Litres	1.056	1.013	5.63	66.02	19.64 °L	641	1
Author: EchoX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:48 AM Notes:
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