IPA new yeasts Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA new yeasts

214 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 19th 2021
15.9 °P
3.7 °P
6.6%
40.3
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 66.7%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 16.7%
6 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.63 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 22.17 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.5 10%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 23.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 10 days 23.3%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 23.3%
150 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.74 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA new yeasts" American IPA beer recipe by Brewer #339449. All Grain, ABV 6.63%, IBU 40.3, SRM 5.86, Fermentables: (Flaked Wheat, Flaked Barley, Château Pale Ale, Château Pilsen 2RS) Hops: (Centennial, Mosaic, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 08:27 UTC
NEW Water Requirements:
IPA new yeasts
Equipment Profile Used

System Default

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Water Requirements:
IPA new yeasts
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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