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Royal Blues (blueberry Imperial)

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yellot
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

13.6

EBC (ebcmorey):

7.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	68.5%
1 kg	Joe White - American - Wheat1 kg American - Wheat	38	1.8	13.7%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	7.71	13.7%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	7.58	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.2	Boil	15 min	7.4	30%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.2	Whirlpool	15 min	6.24	30%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.2	Dry Hop	5 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		13.64	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
	Mash Out	Temperature	--	76 °C	10 min
		Batch Sparge	--	76 °C	--
	cool to 46 an add lactic acid to drop ph to 4.5. add handfull of uncracked pilsner grains an seal air tight. check ph over 24-36hrs till gets down to 3.3-3.6 then bring to boil	Temperature	--	46 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 g	Whirlfloc	Water Agt	Boil	15 min.
2 kg	blueberries	Flavor	Secondary	5 days
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 19:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Royal Blues (blueberry Imperial)

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