Blonde Ale Barrel Project (SCUBA) Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Ale Barrel Project (SCUBA)

261 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday May 17th 2018
1.078
1.022
7.4%
43.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 3.31 82.9%
3.75 lb German - Munich Light3.75 lb Munich Light 37 14.51 13.8%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 3.31 3.3%
27.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 12.24 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 13.66 26.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 15 min 9.17 26.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 8.47 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Ale Barrel Project (SCUBA)" Blonde Ale beer recipe by brewer walt. All Grain, ABV 7.39%, IBU 43.53, SRM 9.6, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Pacific Jade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 02:14 UTC
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