Pirate Porter Beer Recipe | All Grain Baltic Porter by Raffaelli | Brewer's Friend
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Pirate Porter

290 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Friday February 6th 2015
1.086
1.029
7.5%
45.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.4%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 8.3%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 22.2%
8 oz German - Smoked Malt8 oz Smoked Malt 37 3 2.8%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 5.6%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 4.2%
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 55.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.65 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 13.65 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 5.38 25%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 vanilla beans in boil

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-06 07:19 UTC
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