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Brown Ale

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Thursday October 15th 2015
1.071
1.017
7.09%
39.98
25.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Victory1 lb Victory 34 28 5.6%
8 oz United Kingdom - Brown8 oz Brown 32 65 2.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Pale Chocolate Malt1 lb Pale Chocolate Malt 29 215 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 39.98 100%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Brown Ale, ABV 7.09%, IBU 39.98, SRM 25.82, Fermentables: (Maris Otter Pale, Victory, Brown, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-15 14:08 UTC
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