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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

100.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	54.5%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	18.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	18.2%
3 oz	Cherry, Montmorency3 oz Cherry, Montmorency	3.55	0	3.4%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	4.5%
1 oz	Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose	42	0.5	1.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	84.1	20.8%
0.20 oz	Pacific Gem0.2 oz Pacific Gem Hops	Pellet	15.4	Boil	15 min	16.37	8.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	0 min		8.3%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		8.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.3%
0.20 oz	Pacific Gem0.2 oz Pacific Gem Hops	Pellet	15.4	Dry Hop	7 days		8.3%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		4.2%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	El Dorado (Pellet)	84.1	25%
0.40 oz	Pacific Gem (Pellet)	16.37	16.6%
0.40 oz	Citra (Pellet)	0	16.6%
0.40 oz	Galaxy (Pellet)	0	16.6%
0.40 oz	Amarillo (Pellet)	0	16.6%
0.20 oz	Mosaic (Pellet)		8.3%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	164 °F	153 °F	60 min
2.41 gal	Fly Sparge	172 °F	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	orange peel		Flavor	Boil	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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