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shitshow

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 5th 2019
1.073
1.016
7.5%
100.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 54.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 18.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 18.2%
3 oz Cherry, Montmorency3 oz Cherry, Montmorency 3.55 0 3.4%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 4.5%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 1.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 84.1 20.8%
0.20 oz Pacific Gem0.2 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 16.37 8.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 8.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
0.20 oz Pacific Gem0.2 oz Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 8.3%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 4.2%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 153 °F 60 min
2.41 gal Fly Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.75 7  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.7 14.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.2 g | 8.8 qt) 2 8  
Total: 4.55 18.2
Equipment Profile Used: System Default
"shitshow" Double IPA beer recipe by run dan run. All Grain, ABV 7.5%, IBU 100.48, SRM 10.74, Fermentables: (Maris Otter Pale, Flaked Rice, Caramel / Crystal 20L, Cherry, Montmorency, Brown Sugar, Corn Sugar - Dextrose) Hops: (El Dorado, Pacific Gem, Citra, Galaxy, Amarillo, Mosaic) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 22:30 UTC