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Paradox

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nody
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday March 15th 2018
1.050
1.011
5.1%
21.1
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 16.1%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 8.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.8%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.11 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Sparge 149 °F 90 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
110 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ADD HAZLENUT AND WAWA COFFEE

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 14:35 UTC
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