Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
8.97 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
8.97 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Temperature |
-- |
62 °C |
30 min |
|
11 L |
|
|
62 °C |
72 °C |
45 min |
|
11 L |
|
|
72 °C |
100 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
rock salt
|
|
Water Agt |
Mash |
10 min. |
|
15 g |
coriander
|
|
Water Agt |
Mash |
10 min. |
|
10 g |
lemon myrtle
|
|
Water Agt |
Mash |
10 min. |
Yeast
|
- lactobacillus plantarum
|
|
Amount:
|
20 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 135
Temp: 20 °C
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Pre-Acidification with 12ml of lactic acid
Kettle sour - 32 h. to 3 ph
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 09:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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