Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | German - Pilsner | 38 | 1.6 | 47.2% | |
1.20 kg | German - Wheat Malt | 37 | 2 | 33.3% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 13.9% | |
0.20 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 5.6% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nelson Sauvin | Pellet | 12.5 | Aroma | 5 min | 8.97 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | rock salt | Water Agt | Mash | 10 min. | |
15 g | coriander | Water Agt | Mash | 10 min. | |
10 g | lemon myrtle | Water Agt | Mash | 10 min. |
- lactobacillus plantarum | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 135 Temp: 20 °C CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Temperature | -- | 62 °C | 30 min | |
11 L | 62 °C | 72 °C | 45 min | ||
11 L | 72 °C | 100 °C | 15 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 12.4 |
Mash volume with grains | 14.7 |
Grain absorption losses | -3.4 |
Remaining sparge water volume | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.6 L) | 17 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 10.4 L) | 15 |
Estimated amount in fermentor | 15 |
Total: | 21.3 |
Equipment Profile Used: | System Default |