el Tripello Beer Recipe | Extract Belgian Tripel | Brewer's Friend
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el Tripello

294 calories 25.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LGP
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday July 10th 2018
1.089
1.016
9.5%
12.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 73.9%
2.50 lb Agave Nectar2.5 lb Agave Nectar 52.5 2 18.7%
12.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 60 min 9 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 45 min 3.44 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Limes small and old Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
3 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"el Tripello" Belgian Tripel beer recipe by LGP. Extract, ABV 9.52%, IBU 12.45, SRM 4.4, Fermentables: (Liquid Malt Extract - Pilsen, Agave Nectar) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau) Other: (Limes small and old)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 12:57 UTC
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