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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Yabito
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday March 8th 2019

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

53.8

SRM (mosher):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	74.7%
1.86 kg	American - Black Malt1.86 kg Black Malt	28	500	5.6%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	3%
0.62 kg	Flaked Oats0.62 kg Flaked Oats	33	2.2	1.9%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	46	0.5	14.9%
33.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Cascade110 g Cascade Hops	Pellet	7	Boil	60 min	29.51	49.8%
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.57	14%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	45 min	19.7	36.2%
221 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Cascade (Pellet) 190 g Cascade (Pellet) Hops	49.21	86%
31 g	East Kent Goldings (Pellet) 31 g East Kent Goldings (Pellet) Hops	4.57	14%
221 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
86 L	Infusion	--	66 °C	90 min
86 L	Fly Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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