No more IBUs Please. Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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No more IBUs Please.

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jano64
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 4th 2015
1.050
1.014
4.7%
81.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 61.1%
1.46 kg German - Munich Dark1.455 kg Munich Dark 37 15.5 29.6%
0.46 kg United Kingdom - Wheat0.455 kg Wheat 37 2 9.3%
4.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Leaf/Whole 13.5 Boil 80 min 52.93 40%
20 g Summit20 g Summit Hops Leaf/Whole 13.5 Boil 20 min 20.26 26.7%
25 g Summit25 g Summit Hops Leaf/Whole 13.5 Boil 5 min 8.34 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Other Boil 20 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"No more IBUs Please." American Pale Ale beer recipe by Jano64. All Grain, ABV 4.7%, IBU 81.52, SRM 7.95, Fermentables: (Pilsen, Munich Dark, Wheat) Hops: (Summit) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 23:56 UTC
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