Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.3 |
Boil
|
60 min |
7.84 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Single temperature mash |
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
userwaterprofile-4160
Notes
2-stage brew.
Standard 63oC mash for 60 mins, then adjust pH to 4.5-5.0 before boil for 2-5 mins (with no hops) to sterilise wort and equipment.
Chill boiled wort to 40oC and pitch lactobacillus...check the fermentation (at 40oC) every 12 hrs and when wort is at pH 3.6-3.8 second boil for 60 mins with Hallertau hops before second (M20) yeast fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 18:08 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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