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Hibiscus Wheat Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday February 12th 2022

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

23.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	35.3%
3 lb	Briess - White Wheat Raw3 lb White Wheat Raw	34.5	2	35.3%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	11.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	11.8%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	BSG - German Northern Brewer0.4 oz German Northern Brewer Hops	Pellet	4.8	Boil	60 min	7.8	17.8%
0.45 oz	BSG - German Northern Brewer0.45 oz German Northern Brewer Hops	Pellet	4.8	Boil	30 min	6.74	20%
0.70 oz	Tettnanger0.7 oz Tettnanger Hops	Pellet	3.3	Boil	30 min	7.21	31.1%
0.70 oz	Tettnanger0.7 oz Tettnanger Hops	Pellet	3.3	Boil	5 min	1.87	31.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	BSG - German Northern Brewer (Pellet)	14.54	37.8%
1.40 oz	Tettnanger (Pellet)	9.08	62.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	150 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Hibiscus		Herb	Boil	15 min.
2 each	Whirlfloc tablet		Water Agt	Mash	0 min.

Yeast

- American Wheat OYL-002

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1/4 tsp. gypsum 1/4 tsp. calcium chloride 1/2 tsp calcium carbonate (chalk)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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