Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2020 - M	Märzen	11.3 Gallons	1.06	1.013	6.13	20.9	10.81 °L	633	0
Author: Cajunbubba Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 11:16 AM Notes: BREW DAY AUG 14, 2020 SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830) PITCH YEAST @ 58-60 F MOVE TEMPERATURE TO FERMENTATION TEMP FERMENT 2 WEEKS @ 50-52 F DIACETYL REST 3 DAYS @ 62 F LAGER TRANSITION DROP 4 F DEGREES PER DAY LAGER IN KEEZER @ 36 F
Ralph's Lager	Märzen	5.5 Gallons	1.046	1.008	5.07	41.03	12.92 °L	633	2
Author: Paladin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/25/2022 5:42 PM Notes:
10 Czech Lager	Czech Pale Lager	930 Gallons	10.265	2.403	4.17	31.02	3.86 °L	633	0
Author: brycegrebitus@gmail.com Boil Size: 1240 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 1:21 AM Notes:
Czech PPL	Czech Premium Pale Lager	5.5 Gallons	1.055	1.013	5.54	37.83	4.13 °L	633	0
Author: Dark Quiche Boy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:50 PM Notes:
Bock	Dunkles Bock	19.5 Litres	1.079	1.017	8.17	30.54	13.19 °L	633	0
Author: Boil Size: 24.59 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/12/2022 11:10 PM Notes:
Hardliner Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	26.06	3.52 °L	633	1
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 10/12/2021 8:39 PM Notes: Make a healthy 1L starter Pitch Temp - 65F After fermentation slows (about 4-5 days), slowly raise to 68 over 2 days and hold it there for 2 days for d-rest.
Smoked Out Lager	Rauchbier	5.5 Gallons	1.056	1.014	5.52	25.35	18.04 °L	633	0
Author: Forwood Brewing Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 7/19/2021 3:04 AM Notes:
V1 Marzen 2021	Märzen	5.5 Gallons	1.06	1.014	6.06	28.04	10.69 °L	633	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:42 PM Notes:
DoppelBock Rist4Fun 25 L	Doppelbock	27 Litres	1.073	1.017	7.32	15.18	10.16 °L	633	0
Author: Rist4Fun Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:06 AM Notes:
Honey Festbier	Festbier	5 Gallons	1.058	1.01	6.34	18.86	7.42 °L	633	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:44 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.81	29.04	4.33 °L	633	1
Author: jwuer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:45 PM Notes:
Mexican Lager	Vienna Lager	2000 Litres	1.046	1.012	4.57	0	3.43 °L	633	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:57 PM Notes:
American Sour	American Wheat Beer	5 Gallons	1.06	1.008	6.82	30.93	5.23 °L	633	0
Author: DeSelby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 AM Notes: Mashed in at 149f. Add honey at beginning of 30 minute hop stand. 170f. Ferment at 75f. After 6 days: gravity 1.009. Added 1oz of Galaxy hops. When fermentation is done: Dry hop: 1 day at fermentation temp., 1 day at room temperature, move to 50f for 1 day and bottle.
Kellerbier-Amber 2-18-19	Kellerbier: Amber Kellerbier	6.75 Gallons	1.053	1.013	5.21	37.54	11.8 °L	633	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:42 PM Notes:
Czech Dark Lager By. Bazsa	Czech Dark Lager	21 Litres	1.039	1.006	4.29	38.71	22.86 °L	633	1
Author: Bazsa Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:51 PM Notes:
Hoppy Lager (Blond W / Lager Yeast)	International Pale Lager	27 Litres	1.05	1.007	5.61	19.1	3.52 °L	633	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:38 AM Notes: Added 780g base (pilsner) malt Yeast for blond ale (original recipie): WLP550 BE-256 M41
The Motherland	German Pils	5.5 Gallons	1.049	1.007	5.49	29.88	3.64 °L	633	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 10:33 AM Notes:
#104 Vienna Lager	Vienna Lager	28 Litres	1.049	1.012	4.76	21.55	8.06 °L	633	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:29 AM Notes: CaSO4 - 5g acidify sparge water to below pH = 7, sparge long, not above 77C final: 1.051, 25L, efficiency 72%.
Hoppe	American Wheat Beer	10 Gallons	1.062	1.017	5.86	16.9	4.49 °L	633	0
Author: Just_Dave Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:45 AM Notes:
Chief Brunnen	Weissbier	5 Gallons	1.05	1.012	5.04	21.85	3.74 °L	633	1
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:30 PM Notes: Had to speed brew for a camping trip. Only really got about 10 days of fermentation before clold crashing it for a couple days and the racking to carb for a couple days before the trip. Thinking this is why my FG didn't hit the goal. Only got 4.5% rather than 5%. Will try again with full fermentation.
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