|
Yellow IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
41.06 |
4.13 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:59 PM |
| Notes: |
|
|
2024 Irish Extra Stout
|
Irish Extra Stout
|
3 Gallons |
1.058 |
1.014 |
5.73 |
40.09 |
48.48 °L
|
593 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:37 PM |
| Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes. |
|
|
Tropical Stout
|
Tropical Stout
|
11.5 Gallons |
1.061 |
1.016 |
5.99 |
44.27 |
39.97 °L
|
593 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:28 PM |
| Notes: |
|
|
Porter #5 - Pinnacle
|
Brown Porter
|
10.5 Gallons |
1.053 |
1.009 |
5.83 |
18.14 |
20.64 °L
|
593 |
2 |
|
|
|
| Boil
Size: 11.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 12/8/2021 7:46 PM |
| Notes: |
|
|
Modern Hop IPA
|
American IPA
|
15 Gallons |
1.062 |
1.016 |
6.02 |
55.44 |
5.43 °L
|
593 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 11:51 PM |
| Notes: |
|
|
Never Sleep
|
No Profile Selected |
2400 Litres |
1.064 |
1.018 |
5.92 |
0 |
4.34 °L
|
593 |
0 |
|
|
|
| Boil
Size: 1130.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:30 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.007 |
5.89 |
7.74 |
3.93 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 7/22/2021 1:38 AM |
| Notes: |
|
|
Cross N Sauce Kolsch
|
Kölsch
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
24.47 |
5.18 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/6/2021 3:43 PM |
| Notes: |
|
|
BB Maibock
|
Traditional Bock
|
6.5 Gallons |
1.071 |
1.025 |
5.98 |
22.59 |
35.91 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 5:45 AM |
| Notes: |
|
|
Potsy's Pumpkin Reaper
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.057 |
1.012 |
5.86 |
29.78 |
29.2 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:23 PM |
| Notes: |
|
|
Majestic Pacifica Relaxationa
|
American Wheat Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.99 |
18.16 |
4.77 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:37 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.75 |
17.06 |
17.01 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 10/7/2019 5:37 PM |
| Notes: |
|
|
Mike Gourdo's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.85 |
5.88 |
7.96 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/7/2019 3:26 PM |
Notes: START TWO DAYS BEFORE BREW DAY!
3 cans of Liddy's Pumpkin sludge sat in a strainer for 24 hours to drain excess water. Smeared across baking sheet then baked at 350F for 45 minutes. Take out of the oven and add molasses, brown sugar and maple syrup. Mix into pumpkin mush then bake again for 45 minutes checking often to prevent burning. Orange goo should now look well-baked but not burnt. Chill in fridge |
|
|
For Summer
|
Saison
|
21 Litres |
1.049 |
1.004 |
6 |
2.49 |
3.22 °L
|
593 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 3:34 AM |
| Notes: |
|
|
Tropic Thunder IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
54.85 |
9.83 °L
|
593 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:25 PM |
| Notes: |
|
|
Cobbler's Pale Cow Botherer
|
Saison
|
20 Litres |
1.053 |
1.008 |
5.85 |
31.71 |
12.33 °L
|
593 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:01 PM |
Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out.
I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation.
first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish.
I fermented for around 10 days at 30C
This beer was amazing. |
|
|
Two Mates Brewing IPA
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.88 |
44.13 |
8.52 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 9:58 AM |
| Notes: |
|
|
Željka
|
Specialty IPA: Black IPA
|
20 Litres |
1.056 |
1.011 |
5.95 |
43.55 |
5.89 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:09 PM |
| Notes: |
|
|
Eddie Fitz Porter
|
American Porter
|
5.25 Gallons |
1.062 |
1.016 |
6.01 |
38.81 |
38.97 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:18 PM |
| Notes: |
|
|
G04 Phantom Lambicus
|
Saison
|
48 Litres |
1.053 |
1.008 |
5.98 |
26.71 |
3.42 °L
|
593 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: 120g |
Creation
Date: 8/2/2017 11:48 AM |
Notes: c4321Z
Added Oud Beersel Oude Lambic slurry from a nearly empty keg on 6/9/2017. FG @ 1.008 |
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|
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