Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Got The Haze	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.41	32.85	3.48 °L	662	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:24 AM Notes:
Zamba Juice	Specialty IPA: New England IPA	6 Gallons	1.072	1.016	7.85	34.49	4.48 °L	662	0
Author: Forwood Brewing Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/19/2023 12:11 AM Notes:
New England IPA	Specialty IPA: New England IPA	530 Litres	16.456	3.576	7.01	19.93	4.55 °L	662	0
Author: EREN LAN Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:50 AM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.78	42.75	6.22 °L	662	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:50 PM Notes:
Mexican Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.06	1.011	6.41	40.12	4.19 °L	662	0
Author: cristianmlf Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:35 AM Notes: Elaboración 06 02 21 Inicia fermentación el 07 02 21, temperatura de fermentación, 26 grados centígrados 1er Dry hop 11 02 21, dos días más y pasó a cuarto frío a 3 grados C A los 16 días se pasa a 16 grados y al día siguente, segundo dry hop, tres días después, 3er dry hop, tres días más y se pasa de nuevo a 3 grados
Hoppy New Year 2021	Specialty IPA: New England IPA	11 Litres	1.062	1.012	6.73	10.55	5.4 °L	662	0
Author: Uglebrygg Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:40 PM Notes: 13 L BIAB NEIPA med Strata, en humle jeg ikke har prøvd før. Forsøkte fosforsyre i stedet for melkesyre i mesken. 50/50-fordeling Whirlpool og tørrhumling.
Treehouse Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.8	80.88	6.15 °L	662	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:31 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.5	4.8	5.72 °L	662	0
Author: Oktopus Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/21/2020 4:19 AM Notes:
Vienna NEIPA	Specialty IPA: New England IPA	3 Gallons	1.072	1.016	7.29	84.32	8.7 °L	662	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 8/5/2019 3:37 PM Notes: add 1/2 Whirfloc tablet last ten minutes of boil add 2 tsp yeast nutrient in last five minutes of boil
Beet Beer	No Profile Selected	22 Litres	1.052	1.01	5.56	20.31	3.15 °L	661	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:04 PM Notes: Use food processor or blender on carrots and beets. Pasteurize. Add on day 3 and leave for 3-10 days.
Marrickville-Style XPA	XPA	20 Litres	1.04	1.008	4.27	28.83	3.87 °L	661	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:15 AM Notes: A little hazy, immensely hoppy, very sessionable….summer in a glass.
Blond - Koen	No Profile Selected	50 Litres	1.054	1.012	5.5	31.3	3.81 °L	661	0
Author: Bierboerderij Boil Size: 83.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:50 PM Notes:
Unemmastone Ale	No Profile Selected	20 Litres	1.043	1.007	4.72	25.86	6.17 °L	661	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 4:28 PM Notes:
Coffee Raptor	No Profile Selected	100 Litres	1.071	1.013	7.52	20.3	47.83 °L	661	0
Author: Boil Size: 97.03 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:07 AM Notes:
Vader	No Profile Selected	12 Litres	1.108	1.019	11.66	96.4	50 °L	661	0
Author: Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 12:57 PM Notes:
Session IPA	No Profile Selected	10 Gallons	1.045	1.01	4.66	33.96	4.38 °L	661	0
Author: thunderaxe Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 9:03 PM Notes:
Fruit Bazooka Hazy	No Profile Selected	6 Gallons	1.056	1.012	5.88	28.52	3.74 °L	661	0
Author: Lyon Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:47 PM Notes:
Session Smoke Porter	No Profile Selected	70 Litres	1.039	1.008	4.19	33.85	40 °L	661	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:00 AM Notes: Malta 27.000 Aditivo 1.000 Lupulo 17.000 Levadura 2.000 Otros 2.000 49.000
Ted’s Nut Brown	No Profile Selected	11 Gallons	1.053	1.012	5.34	24.07	29.7 °L	661	0
Author: They Call Me Ted Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 6:01 PM Notes:
The MOC (Maris Otter Columbus)	Ipa	23 Litres	1.047	1.01	4.78	75.18	5.3 °L	661	0
Author: Jakejake89 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 5/4/2019 10:00 AM Notes:
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