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Never sleep

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1130.71 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

13.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Gladfield - Rolled Oats (harraway's)60 kg Rolled Oats (harraway's)	32.2	1.62	18.7%
100 kg	Gladfield - Lager Light100 kg Lager Light	37	1.43	31.3%
50 kg	Gladfield - Gladiator Malt50 kg Gladiator Malt	37.3	5.08	15.6%
20 kg	Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's)	33.1	1.68	6.3%
50 kg	Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats	27.5	2.28	15.6%
25 kg	Gladfield - Wheat Malt25 kg Wheat Malt	38.8	2.13	7.8%
15 kg	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	4.7%
320 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	solero5 kg solero Hops	Pellet	9.5	Whirlpool at 80 °C	0 min	12.96	12.5%
10 kg	nectaron10 kg nectaron Hops	Pellet	15.7	Dry Hop (High Krausen) at 20 °C	3 days		25%
10 kg	Nelson Sauvin10 kg Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 18 °C	0 days		25%
5 kg	Sultana Lupo5 kg Sultana Lupo Hops	Pellet	23	Dry Hop at 18 °C	0 days		12.5%
10 kg	solero10 kg solero Hops	Pellet	9.5	Dry Hop	0 days		25%
40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 kg	solero (Pellet) 15 kg solero (Pellet) Hops	12.96	37.5%
10 kg	nectaron (Pellet) 10 kg nectaron (Pellet) Hops		25%
10 kg	Nelson Sauvin (Leaf/Whole) 10 kg Nelson Sauvin (Leaf/Whole) Hops		25%
5 kg	Sultana Lupo (Pellet) 5 kg Sultana Lupo (Pellet) Hops		12.5%
40 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1412.5 L	Strike	69 °C	66 °C	60 min
1193.31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1.74 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2022-12-30 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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