Never sleep - Beer Recipe - Brewer's Friend

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Never sleep

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 1130.71 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday July 26th 2021
1.064
1.018
5.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Gladfield - Big O, Malted Oats75 kg Big O, Malted Oats 27.5 2.28 11.3%
350 kg Gladfield - Pilsner Malt350 kg Pilsner Malt 37.7 1.93 52.6%
20 kg Gladfield - Harraways Flaked Wheat20 kg Harraways Flaked Wheat 35.4 1.6 3%
100 kg Gladfield - Wheat Malt100 kg Wheat Malt 38.8 2.13 15%
25 kg Gladfield - Golden Naked Oats25 kg Golden Naked Oats 32.2 1.42 3.8%
25 kg Gladfield - Chit Malt25 kg Chit Malt 27 1.52 3.8%
10 kg Gladfield - Raw Wheat10 kg Raw Wheat 28 2 1.5%
60 kg Gladfield - Maltodextrin60 kg Maltodextrin 34.5 3 9%
665 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg nectaron5 kg nectaron Hops Pellet 15.7 Dry Hop at 20 °C 3 days 25%
5 kg Riwaka5 kg Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 0 days 25%
5 kg Yakima Chief Hops - Citra5 kg Citra Hops Pellet 13 Dry Hop at 18 °C 0 days 25%
5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 75 °C 0 min 25%
20 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.74 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1412.5 L Strike 75 °C 6 °C 60 min
1193.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2430.7 L. Suggest reducing initial water volume to 45.4 L and adding 2385.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1911.8 L 1512.5
Strike water volume at mash thickness of 2.5 L/kg 1512.5
Mash volume with grains 1911.8
Grain absorption losses -605
Remaining sparge water volume (equipment estimates 1481.4 L) 181.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 42.7
Pre boil volume (equipment estimates 2430.7 L) 1130.7
Boil off losses -5.7
Post boil Volume 2425
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 2400
Total: 1693.9  
Equipment Profile Used: System Default
"Never sleep" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 5.92%, IBU 0, SRM 4.34, Fermentables: (Big O, Malted Oats, Pilsner Malt, Harraways Flaked Wheat, Wheat Malt, Golden Naked Oats, Chit Malt, Raw Wheat, Maltodextrin) Hops: (nectaron, Riwaka, Citra, Citra LupuLN2 (Cryo))
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  • Last Updated: 2025-04-01 07:42 UTC