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The Whole Mosaic Single Hop Experiment
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American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
657 |
0 |
|
|
Author:
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accounts@guymontgomery.com
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| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:06 PM |
| Notes: |
|
|
1820 Pale II
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.66 |
43.53 |
7.08 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 7:25 PM |
| Notes: |
|
|
Key Lime Sour
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.75 |
33.73 |
4.68 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 12:23 AM |
| Notes: Add key lime juice and green algae |
|
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Wishful Thinking V2
|
American Wheat Beer
|
5.25 Gallons |
1.048 |
1.004 |
5.76 |
21.43 |
5.04 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/29/2022 8:54 PM |
| Notes: |
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Bada Bing!
|
No Profile Selected |
30 Gallons |
1.061 |
1.018 |
5.66 |
22.6 |
4.14 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:48 PM |
| Notes: |
|
|
Steel Blade Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.67 |
19.92 |
9.96 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 2:06 AM |
| Notes: Increase to 82F after 4 days fermentation. |
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Dagwood’s Blondie July 2021
|
Blonde Ale
|
23 Gallons |
1.067 |
1.024 |
5.74 |
36.67 |
4.09 °L
|
657 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 7/30/2021 1:40 PM |
| Notes: |
|
|
Earth God's Lyric
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.75 |
47.76 |
4.07 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2021 10:11 PM |
| Notes: |
|
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RHUBARB & ELDERFLOWER HONEY SAISON - MIXED FERM
|
Saison
|
11.3 Litres |
1.056 |
1.013 |
5.63 |
15 |
6.14 °L
|
657 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:09 PM |
| Notes: |
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Mack And Jacks Clone
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
8.14 |
6.95 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 4/16/2020 7:13 PM |
| Notes: |
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Cascadian Underdark
|
American IPA
|
5.5 Gallons |
1.062 |
1.018 |
5.68 |
49.3 |
29.92 °L
|
657 |
0 |
|
|
Author:
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TipsyTroglodyte
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 1:38 PM |
| Notes: |
|
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Vienna 4
|
Vienna Lager
|
4.3 Gallons |
1.056 |
1.013 |
5.6 |
22.23 |
7.97 °L
|
657 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:12 PM |
| Notes: |
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American Pale-Sabro
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.013 |
5.63 |
70.93 |
5.34 °L
|
657 |
2 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:52 PM |
| Notes: |
|
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Toucan Coopers Dark Ale
|
British Strong Ale
|
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
18.12 °L
|
657 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:30 PM |
| Notes: |
|
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Lazy Lager (QBD)
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.013 |
5.63 |
22.72 |
4.73 °L
|
657 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:05 PM |
Notes: This the fastest brew I've committed to, just to try it out.
Process notes: This is a full volume Mash BIAB
Strike water is cold, then heated up to the rest temp, which is 152F and held for 5 minutes. Mash is continuously heated and the bag is pulled once 170F is reached. Hops and immersion chiller are added at this point. Boil is 10 minutes with Hops added at 5. Then it is chilled and transferred to the carboy. |
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Collaboration Pale
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
43.69 |
4.57 °L
|
657 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:28 PM |
| Notes: |
|
|
Full Sail Clone
|
American Amber Ale
|
12 Gallons |
1.058 |
1.016 |
5.65 |
35.41 |
13.38 °L
|
657 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:20 PM |
| Notes: |
|
|
Porter
|
English Porter
|
5 Gallons |
1.053 |
1.01 |
5.62 |
11.04 |
39.02 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:41 PM |
| Notes: |
|
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Pecan Maple Parti Porter
|
American Porter
|
5 Gallons |
1.054 |
1.01 |
5.76 |
46.45 |
49.83 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:36 PM |
| Notes: |
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Bald Eagle Amber Ale
|
California Common Beer
|
22 Litres |
1.056 |
1.012 |
5.7 |
27.59 |
12.54 °L
|
657 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 11:13 AM |
| Notes: |
|
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