Homebrew Beer Recipes

Page 5116 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkler Stern	Munich Dunkel	6 Gallons	1.053	1.015	4.98	26.27	24.49 °L	593	0
Author: scogar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch employed a Hochkurz Step Infusion Mash.* Dough in with hands for very thick acid rest at 100°F for 20 min. Infuse with boiling water for protein rest to reach 122°F for 25 min. Infuse with boiling water to reach 145°F for maltose rest/conversion for 35 min. Infuse with boiling water to reach 158°F for dextrinization rest until negative iodine test. Mash out at 167°F before lautering. Collect 8 gal wort, full volume is at 10° Brix before boil. * All added water volumes are rough estimates. Temperatures were achieved with infusion of near boiling water at each stage. Acid and protein rest were very thick. Later rests were thinner to get better conversion. Bring wort to boil for 30 minutes before hop addition at 30 min. Take off boil at 90 min. Brix off burner is 14°. Bring volume to 50 degrees overnight before pitching yeast...collected ~ 5 gallons. Need to work with efficiency some more. Always have DME on hand and brew for 6 gallons so I can lose cold break.
Light Pole Ale	Cream Ale	5 Gallons	1.049	1.011	5.05	11.22	3.67 °L	593	1
Author: Tim Bulin Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.6 oz Creation Date: 9/30/2023 9:57 PM Notes:
Pale Ale Nelson	American Pale Ale	6.2 Gallons	1.051	1.013	5.03	50.1	7.8 °L	593	0
Author: Dave Thompson Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 6:52 PM Notes:
Phantom Warrior	Weissbier	255 Gallons	11.976	2.56	5.02	15.16	4.19 °L	593	0
Author: Boil Size: 256.68 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:31 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.96	44.14	9.77 °L	593	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:06 AM Notes:
PB Stout	No Profile Selected	5.5 Gallons	1.058	1.02	5.01	13.97	38.46 °L	593	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 9:36 PM Notes:
Camille Berry Sour	Fruit Beer	20 Litres	1.046	1.008	5	14.88	3.29 °L	593	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 10/9/2020 9:36 PM Notes: Brew 1: too much wheat :/ 0.5 of saaz at 30mins is a waste
Rye IPA	Specialty IPA: Rye IPA	5.9 Gallons	1.05	1.012	5.01	43.58	10.8 °L	593	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 9:25 PM Notes:
Don't Make Me Run, I'm Full Of Festbier	Märzen	5 Gallons	1.054	1.015	5.02	22.65	10.85 °L	593	1
Author: Brainstem Brewing Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 1:16 AM Notes:
Kangaroo Gose	Gueuze	15 Litres	1.053	1.014	5.06	8.97	3.8 °L	593	1
Author: jerzyk77 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135 Creation Date: 4/21/2020 3:50 PM Notes: Pre-Acidification with 12ml of lactic acid Kettle sour - 32 h. to 3 ph
AL - Control Fermentation	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.01	16.53	6.27 °L	593	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:52 PM Notes:
Pomegranate Brut IPA	American IPA	5.5 Gallons	1.049	1.011	4.98	50.91	3.06 °L	593	0
Author: Jefferson Ale Works Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:03 PM Notes:
International Pale Lager	International Pale Lager	5 Gallons	1.052	1.013	5.06	18.58	4.96 °L	593	0
Author: TRTJR77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 3:51 PM Notes:
Birthday Beer	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	29.78	5.97 °L	593	0
Author: KidA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:36 PM Notes:
Coconut Porter (small Batch)	American Porter	5 Litres	1.047	1.009	5.08	39.65	30.96 °L	593	0
Author: Chris Stevens Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 1 sugar tablet per bottle Creation Date: 8/20/2018 8:42 AM Notes: Pre boil gravity 13.4 Post boil gravity before dilution 19 After dilution 12 Final gravity 6.2 This recipe uses Crystal 95L, this is not a drop down option on Brewer's Friend. Needs more coconut
Weissler	Weissbier	12 Litres	1.051	1.013	5	11.68	6.27 °L	593	0
Author: -|FFH|- Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:59 PM Notes:
DNAle 1.1	American Pale Ale	5 Gallons	1.05	1.013	4.97	48.36	9.01 °L	593	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 4:59 PM Notes:
Bitter	Strong Bitter	6 Gallons	1.05	1.013	4.96	22.29	10.71 °L	593	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:01 PM Notes:
Pilstow	International Pale Lager	25 Litres	1.051	1.013	5.03	36.16	3.95 °L	593	0
Author: andrewpaulharrison Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:25 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.05	1.013	4.94	27.36	3.73 °L	593	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:50 PM Notes:
« First ‹ Previous 5112 5113 5114 5115 5116 5117 5118 5119 5120 Next › Last »							Page 5116 of 15,983 20 Recipes of 319,656