Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Topcutter IPA Clone	American IPA	2.75 Gallons	1.058	1.006	6.86	71.2	5.54 °L	658	0
Author: Hillside Brewing Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 6:08 PM Notes: https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/ (5 gallons/19 L, all-grain) OG = 1.058 FG = 1.008 IBU = 70 SRM = 6 ABV = 6.8%
Super Nebula Mango Milkshake IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.019	7.1	48.61	5.02 °L	658	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:20 PM Notes:
KitchenZink	No Profile Selected	4 Gallons	1.066	1.013	7.03	41.58	50 °L	658	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 7:13 PM Notes:
Julius Juicy IPA Receipe	American IPA	5 Gallons	1.07	1.015	7.16	71.73	5.2 °L	658	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:30 PM Notes: Tree House Brewing Company: Julius clone Tree House Brewing Company: Julius clone (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.014 IBU = 75 SRM = 8 ABV = 6.5% This New England style IPA is bursting with American hops filled with mango, passionfruit, and citrus. Ingredients 11 lbs. (5 kg) UK pale ale malt 1 lb. (0.45 kg) oat malt 5 oz. (142 g) honey malt 5 oz. (142 g) Carapils® malt 5 oz. (142 g) flaked oats 8 oz. (227 g) turbinado sugar (15 min.) 8 mL HopShot (60 min.) 2 oz. (57 g) Citra® hops (hop stand) 2 oz. (57 g) Mosaic® hops (hop stand) 1 oz. (28 g) Simcoe® hops (hop stand) 2.5 oz. (71 g) Citra® hops (dry hop) 2 oz. (57 g) Mosaic® hops (dry hop) 1.5 oz. (43 g) Simcoe® hops (dry hop) Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast 3⁄4 cups (150 g) dextrose (if priming) Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2. Extract with grains option: Substitute the pale ale malt in the all-grain recipe with 6 lbs. (2.7 kg) extra light dried malt extract. Place the crushed malt in a muslin bag. Steep the grains in 1 gallon (4 L) water at 154 °F (68 °C) for 45 minutes. Remove the grain bag and wash with 2 qts. (2 L) hot water. Top off the kettle to 6.5 gallons (25 L), stir in the dried malt extract and heat up to boil. Follow the remaining portion of the all-grain recipe. Written by Dave Green Issue: October 2016 This “New England style” IPA is bursting with American hops filled with mango, passionfruit, and citrus.
High Gravity	American Light Lager	5.5 Gallons	1.071	1.018	7.01	11.29	3.69 °L	658	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:14 PM Notes:
Jesters Endeavour	English IPA	21 Litres	1.075	1.02	7.15	44.37	7.14 °L	658	0
Author: ScoobydoobyBrew Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 7:44 AM Notes:
March IPA	American IPA	5.5 Gallons	1.071	1.018	7	146.21	7.27 °L	658	0
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 10:15 PM Notes:
Kettle Sour #2 (Bruch)	Flanders Red Ale	5.5 Gallons	1.066	1.012	6.99	20.01	13.69 °L	658	1
Author: Olive Street Brews and Meads Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 11/19/2021 9:50 PM Notes:
Dead Guy Ale Clone	American Strong Ale	5.25 Gallons	1.074	1.019	7.17	45.65	8.91 °L	658	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:59 AM Notes:
Mo Galaxy Please	American IPA	3.5 Gallons	1.071	1.018	6.91	48.25	5.44 °L	658	0
Author: FH Steinbart Co. Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:23 AM Notes:
Grapeshot	American IPA	5.5 Gallons	1.067	1.013	7.1	67.22	7.65 °L	658	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 7:19 PM Notes:
SP Lager	Maibock/Helles Bock	8 Gallons	1.059	1.007	6.86	44.21	9.04 °L	658	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:15 PM Notes: Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F.
WC IPA	American IPA	5.5 Gallons	1.066	1.011	7.29	72.24	11.1 °L	658	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 9:57 PM Notes:
Bryce's CocoChai Stout	Foreign Extra Stout	5 Gallons	1.076	1.022	7.1	56.51	50 °L	658	0
Author: rapturedbyrobots Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:14 PM Notes:
Dogfishhead 60 Minute IPA	American Pale Ale	5.5 Gallons	1.072	1.018	7.13	68.96	5.19 °L	658	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:57 PM Notes:
PR Easy IPA 12-4-16	American IPA	5.5 Gallons	1.066	1.011	7.2	55.97	8.44 °L	658	1
Author: Brock's Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:29 PM Notes:
Balerion	American Stout	250 Gallons	1.074	1.018	7.25	0	30.79 °L	658	0
Author: Brew4Brains Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:30 PM Notes:
Wiggins's Legs	Double IPA	23.5 Litres	1.065	1.012	6.96	93.3	7.46 °L	658	1
Author: MackanErland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:48 AM Notes:
Brygg 039- Grimstad Klone Basert På Batch 05	American IPA	42 Litres	1.066	1.012	7.12	76.4	6.43 °L	658	0
Author: Eastern Christiania Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 9:18 PM Notes: 3 pakker gjær på 2 bøtter.
THE VICEROY: Imperial Oaklander 02	American Wheat or Rye Beer	9.8 Gallons	1.07	1.017	6.88	0	7.65 °L	658	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:25 AM Notes:
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