Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatish	Weissbier	23 Litres	1.053	1.013	5.22	22.47	5.2 °L	660	0
Author: FreddieFred Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:26 PM Notes:
River Currants	English IPA	10 Litres	1.051	1.01	5.4	54.23	8.64 °L	660	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.7 g Creation Date: 6/10/2024 10:27 AM Notes:
Brewman Group	No Profile Selected	20 Litres	1.053	1.013	5.25	13.83	4.56 °L	660	1
Author: alicks Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:28 AM Notes:
Pater	Belgian Pale Ale	32 Gallons	12.695	2.844	5.27	0	3.35 °L	660	0
Author: Boil Size: 35.75 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 1/26/2023 10:25 PM Notes:
Mixed Ferm Experiment	Mixed-Fermentation Sour Beer	2.5 Gallons	1.047	1.007	5.22	4.32634	3.81 °L	660	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2022 2:02 AM Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs
Black Sabbath	American Pale Ale	30 Litres	1.054	1.013	5.33	38.29	6.31 °L	660	0
Author: Alexandreira Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 2/21/2022 7:52 PM Notes:
Gold	Strong Bitter	23 Litres	1.052	1.012	5.3	44.88	5.28 °L	660	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 4:25 PM Notes:
Red Clover Ale III.	Spice, Herb, or Vegetable Beer	20 Litres	11.946	2.108	5.24	26.91	6.1 °L	660	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 14.8 Efficiency: 85.11 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 11:30 AM Notes: 28.9. 22:10 pred zakvasením 15,7 l / 15,05 °B / 1.0613 OG po zakvasení 15,85 l / 14,91 °B / 1.0607 OG 7.10. variť 5 l vody > pridať 90 g ďatelinového kvetu > vypnúť > 15 min lúhovať > precediť > vychladiť > odobrať vzorku piva pred naliatím > naliať > odobrať vzorku piva po naliatí 14:00 pred naliatím 7,4 °B = 1,010 SG po naliatí (4,4-4,5 °B) 13.10.22:00 5,8 °B 96 g / 2,55 vols stočené 18,358
Red Ale	Scottish Light 60/-	45 Litres	1.052	1.012	5.28	18.01	14.84 °L	660	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 5:29 PM Notes:
Barbara's Chocolate Stout 3/No Cocoa	Sweet Stout	6 Gallons	1.053	1.013	5.32	30.53	33.93 °L	660	0
Author: fishrout Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/23/2021 12:02 AM Notes: Re-hydrate yeast for 30 minutes from left over sparge water before adding to fermenter.
LONDON PORTER	Dark Mild	5.5 Gallons	1.057	1.015	5.39	27.17	29.19 °L	660	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:51 PM Notes:
Springtime IPA	American IPA	5 Gallons	1.05	1.011	5.24	73.67	4.12 °L	660	1
Author: brendan.brady1214@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 7:34 PM Notes: Yeast nutrient 10 minutes
Coffee Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.25	29.33	5.53 °L	660	6
Author: magee_b Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:27 AM Notes:
Sierra Nevada Kveik #1	American Pale Ale	12 Litres	1.052	1.011	5.34	37.31	8.36 °L	660	0
Author: satchmoj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 5:18 AM Notes:
65/30/5 (English Chestnut Porter)	English Porter	10 Gallons	1.055	1.014	5.32	20.93	35.37 °L	660	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 1:25 PM Notes: Add 2kg shelled roasted chestnuts (crushed) to mash
Session IPA Vol. 1	American Pale Ale	46 Gallons	1.05	1.01	5.33	46.14	5.32 °L	660	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:15 AM Notes:
Rye Saison	Saison	25 Litres	1.045	1.004	5.34	27.35	3.48 °L	660	0
Author: KpaZzeto Boil Size: 28.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:20 PM Notes:
Brygg 48 - Pale Ale Batch #03	American Pale Ale	25 Litres	1.053	1.012	5.35	29.77	4.63 °L	660	1
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:10 PM Notes: Bøtte ned i kjeller under stormgjæring.
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.052	1.012	5.27	56.89	36.58 °L	660	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 7:08 PM Notes:
Vienna Lager - Colonel Raul	Vienna Lager	5.5 Gallons	1.054	1.013	5.39	34.2	9.48 °L	660	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 3:59 PM Notes:
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