|
Hazy 10 11 20
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
24.17 |
4.94 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:07 AM |
| Notes: FG 1.016 |
|
|
Coconut-Mango Berliner Weisse
|
Berliner Weisse
|
18 Litres |
1.04 |
1.012 |
3.69 |
15.8 |
6.48 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:57 AM |
| Notes: |
|
|
NEIPA 16BLG
|
Specialty IPA: New England IPA
|
20 Litres |
16.294 |
13.076 |
1.81 |
0 |
4.67 °L
|
634 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 12:28 PM |
| Notes: |
|
|
Dubbel (Cask Fest 2021) X 2
|
Belgian Dubbel
|
5.7 Gallons |
1.081 |
1.012 |
9.01 |
17.08 |
21.09 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.8 oz |
Creation
Date: 9/27/2021 1:03 AM |
| Notes: |
|
|
Teutonique
|
Berliner Weisse
|
860 Litres |
11.781 |
2.078 |
5.16 |
41.48 |
5.63 °L
|
634 |
0 |
|
|
|
| Boil
Size: 942.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/22/2021 12:25 AM |
Notes: 1. Sparge + mash filtration to kettle for 740L pre-boil
2. "Pasteurization of mash @ 75C for 10 minutes
3. Cool to 31 C
4. Pitch Wildbrew Lacto. Plant. in kettle overnight 16-24h
5. Boil 60 minutes + proceed hop schedule.
6. Cast out and fermentation @ 18C
7. 1st dry hop @ 3-4 Plato
8. Diacetyl rest @ 2-3Plato (raise temp to 22C
9. 2nd dry hop @ cold crash
10. Rack to BT and carbonate |
|
|
Base Seltzer (Ferment Then Water Down)
|
Alternative Sugar Beer
|
5 Gallons |
1.067 |
1 |
8.82 |
0 |
1.28 °L
|
634 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 6:31 PM |
| Notes: |
|
|
Wheaty NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.008 |
6.07 |
74.24 |
4.26 °L
|
634 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:42 AM |
| Notes: |
|
|
Quench 6
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.012 |
6.04 |
27.41 |
3.97 °L
|
634 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:20 PM |
| Notes: 1st dry hopping at yeast pitch. |
|
|
Old Smoky Mick Smoke Face
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.67 |
19.61 |
17.94 °L
|
634 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:19 AM |
Notes: larger yeast 1.5m per mil
for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd)
for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th)
for 5.5 gallons of wort 40g of dry yeast 34/70 (3 full packets + 5.5g of 4th |
|
|
Gingerbread Ale
|
Winter Seasonal Beer
|
1 Gallons |
1.064 |
1.014 |
6.56 |
39.11 |
22.87 °L
|
634 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 11/23/2020 3:31 AM |
| Notes: |
|
|
Belgian Single 9-2016
|
Trappist Single
|
13 Gallons |
1.049 |
1.007 |
5.45 |
33.33 |
3.89 °L
|
634 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:28 PM |
| Notes: |
|
|
Krunk'n Punk'n - V2
|
Spice, Herb, or Vegetable Beer
|
11.5 Gallons |
1.081 |
1.022 |
7.76 |
20.59 |
11.74 °L
|
634 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:04 PM |
Notes: Diff V1 - V2:
1. Decreased the munich, caravienne, and caramunich in order to reduce the cracker impression and to make the beer lighter. The roasted pumpkin and pumpkin seeds will add some color. The original version was brown due to the extra color added.
2. Increased the crystal 10 contribution to add more residiual sweetness to help the pumpkin pie flavor. Total crystal contribution is almost 9% now.
3. Replaced the EKG with Magnum to reduce the amount of hop trub
4. Yeast switched from A09 Pub to A01 House. I want less esters in the beer, A01 is still a high flocc' yeast, but it should clean up a little more than A09.
5. Increased spice contributions by about 1/3 in the boil.
6. Scaled recipe up to a 10 gallon batch.
7. reduced pumpkin seed contribution to reduce cracker character and color contribution.
V1 - https://www.brewersfriend.com/homebrew/recipe/view/507311/krunk-n-punk-n
Definition - krunk
Originally derived from the two words: "crazy drunk".
Usage 1 - Severe intoxication or getting drunk; a very fun or enjoyable time; also used to describe something cool, hip, or fashionable;
Yo, I'm on my 8th shot... this party is krunk!
Last night was krunk...
Homegirl's outfit is krunk!
Damnnn! That drink is krunky!
Recipe Details:
Spice to taste: If spice flavor isn't right then add more spices to taste in secondary.
Don't make a mess: Pumpkin boil addition should be in a hop sack to keep the gunk out of the pump.
Double Bake pumpkin: Cut in half and bake @ 350F till they get soft. Let cool then remove and mash pulp, put into pyrex dish and spread about 1.5" thick. Finally rebake till it kinda starts turning dark orange/golden, about 1 hr. Vacuum seal and keep cool/freeze until ready to use.
Use pie pumpkins: I used sweet pie pumpkins. Roasted pulp weighed almost exactly half of whole pumpkins. I roasted 14 lbs of whole pumpkin to get 6 lb 10oz roasted pumpkin.
Roast the seeds: Remove seeds from pumpkin and rinse. Roast pumpkin seeds at 325 F until browned. After 10 min start mixing every 3-4 mins until browned and tasting slightly toasty. 14 lbs fresh pie pumpkin yielded 8 oz (finished) of roasted seeds. Seeds took about 30 - 45 min to roast. They were wet when starting to roast. All of the seeds go in the mash.
Heat pumpkin prior to mash: Submerge vac sealed pumpkin in strike water while water is heating up. Squeeze pumpkin every so often to distribute heat evenly in bag.
Beer recipe inspired by Elysian's Great Pumpkin
http://www.elysianbrewing.com/elysian-beers/great-pumpkin-ale/
The following is a copy paste from Elysian's site:
GREAT PUMPKIN ALE
Worth the Wait
STYLE
Imperial Pumpkin Ale
BODY
Medium
TASTING NOTES
Pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all those autumn spices into a remarkably smooth, balanced and delectable fall treat.
MALTS
Pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts
HOPS
Bittered with Magnum
SPECIAL
Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice.
ABV: 8.4%
IBU: 20 |
|
|
Calypso Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.23 |
19.37 |
5.92 °L
|
634 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:06 PM |
| Notes: |
|
|
Monasterio
|
Belgian Blond Ale
|
20.66 Litres |
1.055 |
1.008 |
6.22 |
20.05 |
11.43 °L
|
634 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/26/2020 5:18 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
4 Gallons |
1.071 |
1.018 |
7 |
80.15 |
5.63 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:42 PM |
| Notes: |
|
|
Triple Wish - SA Hops
|
Saison
|
5.5 Gallons |
1.089 |
1.009 |
10.53 |
43.03 |
7.27 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:55 AM |
Notes: Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison.
Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy." |
|
|
Debbies Black Forest Gauteux 3 Gallon
|
Experimental Beer
|
11.4 Litres |
1.108 |
1.026 |
10.71 |
19.9 |
48.43 °L
|
634 |
1 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 42.8 g |
Creation
Date: 5/16/2019 7:23 PM |
Notes: Add 2 vanilla pod contents at flameout. Use empty pods to infuse priming sugar
Soak 100g cocoa nibs in 250ml cherry vodka, and rack to secondary after primary fermentation complete
Prime to 1.8 co2 with brown sugar infused with vanilla pods |
|
|
Belgisk Dobbel
|
Belgian Dubbel
|
25 Litres |
1.063 |
1.012 |
6.64 |
19.94 |
16.47 °L
|
634 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 11:59 PM |
| Notes: |
|
|
Conejo Malo
|
Trappist Single
|
4.75 Gallons |
1.053 |
1.012 |
5.38 |
26.92 |
3.19 °L
|
634 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:58 PM |
| Notes: |
|
|
Gose Orange
|
Gose
|
5 Gallons |
1.038 |
1.007 |
4.03 |
0 |
3.23 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:13 AM |
| Notes: |
|
|
|
|