Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy 10 11 20	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.98	24.17	4.94 °L	634	0
Author: IslandHill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 4:07 AM Notes: FG 1.016
Coconut-Mango Berliner Weisse	Berliner Weisse	18 Litres	1.04	1.012	3.69	15.8	6.48 °L	634	0
Author: Isaque Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/22/2021 7:57 AM Notes:
NEIPA 16BLG	Specialty IPA: New England IPA	20 Litres	16.294	13.076	1.81	0	4.67 °L	634	0
Author: Robert_bo Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:28 PM Notes:
Dubbel (Cask Fest 2021) X 2	Belgian Dubbel	5.7 Gallons	1.081	1.012	9.01	17.08	21.09 °L	634	0
Author: cpar38 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 9/27/2021 1:03 AM Notes:
Teutonique	Berliner Weisse	860 Litres	11.781	2.078	5.16	41.48	5.63 °L	634	0
Author: simlal Boil Size: 942.25 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/22/2021 12:25 AM Notes: 1. Sparge + mash filtration to kettle for 740L pre-boil 2. "Pasteurization of mash @ 75C for 10 minutes 3. Cool to 31 C 4. Pitch Wildbrew Lacto. Plant. in kettle overnight 16-24h 5. Boil 60 minutes + proceed hop schedule. 6. Cast out and fermentation @ 18C 7. 1st dry hop @ 3-4 Plato 8. Diacetyl rest @ 2-3Plato (raise temp to 22C 9. 2nd dry hop @ cold crash 10. Rack to BT and carbonate
Base Seltzer (Ferment Then Water Down)	Alternative Sugar Beer	5 Gallons	1.067	1	8.82	0	1.28 °L	634	0
Author: Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:31 PM Notes:
Wheaty NEIPA	Specialty IPA: New England IPA	23 Litres	1.054	1.008	6.07	74.24	4.26 °L	634	1
Author: Sharif Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:42 AM Notes:
Quench 6	Specialty IPA: New England IPA	26 Litres	1.058	1.012	6.04	27.41	3.97 °L	634	1
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 9:20 PM Notes: 1st dry hopping at yeast pitch.
Old Smoky Mick Smoke Face	Classic Style Smoked Beer	5.5 Gallons	1.051	1.008	5.67	19.61	17.94 °L	634	1
Author: AlleyCAt Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:19 AM Notes: larger yeast 1.5m per mil for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd) for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th) for 5.5 gallons of wort 40g of dry yeast 34/70 (3 full packets + 5.5g of 4th
Gingerbread Ale	Winter Seasonal Beer	1 Gallons	1.064	1.014	6.56	39.11	22.87 °L	634	1
Author: TasunkaWitko Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 11/23/2020 3:31 AM Notes:
Belgian Single 9-2016	Trappist Single	13 Gallons	1.049	1.007	5.45	33.33	3.89 °L	634	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:28 PM Notes:
Krunk'n Punk'n - V2	Spice, Herb, or Vegetable Beer	11.5 Gallons	1.081	1.022	7.76	20.59	11.74 °L	634	1
Author: Dustydust Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 6:04 PM Notes: Diff V1 - V2: 1. Decreased the munich, caravienne, and caramunich in order to reduce the cracker impression and to make the beer lighter. The roasted pumpkin and pumpkin seeds will add some color. The original version was brown due to the extra color added. 2. Increased the crystal 10 contribution to add more residiual sweetness to help the pumpkin pie flavor. Total crystal contribution is almost 9% now. 3. Replaced the EKG with Magnum to reduce the amount of hop trub 4. Yeast switched from A09 Pub to A01 House. I want less esters in the beer, A01 is still a high flocc' yeast, but it should clean up a little more than A09. 5. Increased spice contributions by about 1/3 in the boil. 6. Scaled recipe up to a 10 gallon batch. 7. reduced pumpkin seed contribution to reduce cracker character and color contribution. V1 - https://www.brewersfriend.com/homebrew/recipe/view/507311/krunk-n-punk-n Definition - krunk Originally derived from the two words: "crazy drunk". Usage 1 - Severe intoxication or getting drunk; a very fun or enjoyable time; also used to describe something cool, hip, or fashionable; Yo, I'm on my 8th shot... this party is krunk! Last night was krunk... Homegirl's outfit is krunk! Damnnn! That drink is krunky! Recipe Details: Spice to taste: If spice flavor isn't right then add more spices to taste in secondary. Don't make a mess: Pumpkin boil addition should be in a hop sack to keep the gunk out of the pump. Double Bake pumpkin: Cut in half and bake @ 350F till they get soft. Let cool then remove and mash pulp, put into pyrex dish and spread about 1.5" thick. Finally rebake till it kinda starts turning dark orange/golden, about 1 hr. Vacuum seal and keep cool/freeze until ready to use. Use pie pumpkins: I used sweet pie pumpkins. Roasted pulp weighed almost exactly half of whole pumpkins. I roasted 14 lbs of whole pumpkin to get 6 lb 10oz roasted pumpkin. Roast the seeds: Remove seeds from pumpkin and rinse. Roast pumpkin seeds at 325 F until browned. After 10 min start mixing every 3-4 mins until browned and tasting slightly toasty. 14 lbs fresh pie pumpkin yielded 8 oz (finished) of roasted seeds. Seeds took about 30 - 45 min to roast. They were wet when starting to roast. All of the seeds go in the mash. Heat pumpkin prior to mash: Submerge vac sealed pumpkin in strike water while water is heating up. Squeeze pumpkin every so often to distribute heat evenly in bag. Beer recipe inspired by Elysian's Great Pumpkin http://www.elysianbrewing.com/elysian-beers/great-pumpkin-ale/ The following is a copy paste from Elysian's site: GREAT PUMPKIN ALE Worth the Wait STYLE Imperial Pumpkin Ale BODY Medium TASTING NOTES Pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all those autumn spices into a remarkably smooth, balanced and delectable fall treat. MALTS Pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts HOPS Bittered with Magnum SPECIAL Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice. ABV: 8.4% IBU: 20
Calypso Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.23	19.37	5.92 °L	634	2
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 2:06 PM Notes:
Monasterio	Belgian Blond Ale	20.66 Litres	1.055	1.008	6.22	20.05	11.43 °L	634	0
Author: DiegoZ Boil Size: 30.03 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/26/2020 5:18 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	4 Gallons	1.071	1.018	7	80.15	5.63 °L	634	0
Author: benningtondt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 8:42 PM Notes:
Triple Wish - SA Hops	Saison	5.5 Gallons	1.089	1.009	10.53	43.03	7.27 °L	634	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:55 AM Notes: Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison. Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy."
Debbies Black Forest Gauteux 3 Gallon	Experimental Beer	11.4 Litres	1.108	1.026	10.71	19.9	48.43 °L	634	1
Author: MondoBaz Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 42.8 g Creation Date: 5/16/2019 7:23 PM Notes: Add 2 vanilla pod contents at flameout. Use empty pods to infuse priming sugar Soak 100g cocoa nibs in 250ml cherry vodka, and rack to secondary after primary fermentation complete Prime to 1.8 co2 with brown sugar infused with vanilla pods
Belgisk Dobbel	Belgian Dubbel	25 Litres	1.063	1.012	6.64	19.94	16.47 °L	634	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:59 PM Notes:
Conejo Malo	Trappist Single	4.75 Gallons	1.053	1.012	5.38	26.92	3.19 °L	634	1
Author: da.cheeves Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:58 PM Notes:
Gose Orange	Gose	5 Gallons	1.038	1.007	4.03	0	3.23 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 12:13 AM Notes:
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