Rye Saison Beer Recipe | BIAB Saison by KpaZzeto | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Saison

135 calories 9.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Kleber Pazeto
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday January 22nd 2018
1.045
1.004
5.3%
27.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
1 kg German - Rye1 kg Rye 38 3.5 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 6.1 First Wort 0 min 15 28.6%
50 g Huell Melon50 g Huell Melon Hops Pellet 6.1 Boil 10 min 12.36 71.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C --
12 L Sparge -- 76 °C 20 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Rye Saison" Saison beer recipe by Kleber Pazeto. BIAB, ABV 5.34%, IBU 27.35, SRM 5.73, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Huell Melon)
Recipe Photos
Last Updated and Sharing
 
488
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-14 22:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top