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Session IPA Vol. 1

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday April 10th 2018
1.050
1.010
5.33%
46.14
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 74.5%
15 lb Canadian - Munich Light15 lb Munich Light 34 10 16%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 6.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.2%
94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 First Wort   28.18 16.2%
10 oz Simcoe10 oz Simcoe Hops Pellet 11.6 Boil 10 min 17.96 27%
5 oz Citra LupuLN25 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 0 min 13.5%
16 oz Simcoe LupuLN216 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 3 days 43.2%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Fly Sparge 154 °F 0 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1079 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.33%, IBU 46.14, SRM 5.32, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Simcoe, Citra LupuLN2, Simcoe LupuLN2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 17:26 UTC
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