Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopgoblin BIAG	Imperial IPA	10 Gallons	1.09	1.021	9.04	139.55	9.69 °L	594	0
Author: KarlLark Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:29 PM Notes:
Naked Neck II	English IPA	5.5 Gallons	1.079	1.019	7.93	77.71	7.83 °L	594	0
Author: Safety Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/27/2022 12:03 AM Notes: take 2lbs of synergy select and roast it at 475F until dark. This adds a nice toast flavor I haven't found in commercial malts and makes the beer a bit darker
Benjis Belgisches Triple	Belgian Tripel	12 Litres	1.081	1.016	8.52	29.24	15.11 °L	594	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:46 PM Notes:
Kveik IPA (Nelson/Strata/Julius)	American Pale Ale	2 Gallons	1.076	1.014	8.06	41.08	4.53 °L	594	0
Author: Boil Size: 2.64 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/22/2021 4:53 PM Notes:
OCA I Birds	Specialty IPA: New England IPA	28 Litres	1.078	1.016	8.06	46.7	5.48 °L	594	1
Author: AnteK Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:00 AM Notes: Resultado Gravidade final em 1017 PH final em 4.3 Cor amarelo palido Boa turbidez
Base Seltzer (Ferment Then Water Down)	Alternative Sugar Beer	5 Gallons	1.067	1	8.82	0	1.28 °L	594	0
Author: Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:31 PM Notes:
Awesome Recipe	Russian Imperial Stout	60 Litres	21.647	5.726	8.89	0	38.86 °L	594	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:16 PM Notes:
Ale Americana Fuerte	American Strong Ale	10 Litres	1.078	1.014	8.34	60.92	13.31 °L	594	0
Author: Copernico Craft Beer Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 10.4 g Creation Date: 5/27/2020 12:44 AM Notes:
Franks Kaktus	Double IPA	26 Litres	1.075	1.014	7.96	61.62	5.48 °L	594	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 7:24 AM Notes: 1st dry hopping at yeast pitch
Quinn English BW 2.0	English Barleywine	6.25 Gallons	1.089	1.02	9.07	60.39	15.86 °L	594	0
Author: jason.rosenberger@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: 1.5228 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:22 PM Notes: 4L starter needed, save portion for future use
Jack 30 Rye CDA	American IPA	10 Gallons	1.077	1.013	8.36	63.11	35.49 °L	594	1
Author: Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:18 PM Notes:
Triple Diplomat	Belgian Tripel	5 Gallons	1.087	1.02	8.83	71.49	3.97 °L	594	0
Author: Basscatn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:16 AM Notes: The Belgian candy sugar and the wlp530 yeast is the kicker here. Without it you have around 5.5% abv. True Belgian Tripel. I lived in Germany for 3.5 years and missed this ale. Chimay is the closest. I just used regular filtered water from a commercial distributor as El Paso’s water is questionable.
Winterbier	Holiday/Winter Special Spiced Beer	60 Litres	1.074	1.012	8.14	20.53	15.87 °L	594	0
Author: Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:18 AM Notes:
30B SMH Pumpkin (Coffee) Stout	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.06	28.65	39.6 °L	594	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:41 PM Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159): 1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized. 2. Let cool completely, scoop out flesh, place in freezer bags. 3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day. - Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for! - All grain: use lots of rice hulls in mashtun COFFEE Cold Brew made 2 days before bottling: 1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours. 2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans. 3) Add strained cold brew liquid to one 5-gallon batch at
Mai-Dop	Doppelbock	5.5 Gallons	1.075	1.014	8.11	24.65	14.77 °L	594	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes:
Clerical Error	Saison	3 Gallons	1.065	1.002	8.16	29.95	6 °L	594	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 8:48 PM Notes:
Impeach The Bastard	Saison	5.5 Gallons	1.068	1.004	8.39	23.45	5.66 °L	594	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:49 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary. Water: Gypsum: 5.25g Salt: 1.75g CaCl2: 2g Chalk: 4g
The Harvest Ales	Specialty IPA: Brown IPA	11.3 Gallons	1.074	1.013	7.98	61.43	15.27 °L	594	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:15 PM Notes: Used pumpkin harvested from our garden. Brewed 10 gallons. 5 gallons went through chiller and added pumpkin spice and a little bit of brown sugar (soaked in vodka). added to the keg. WY1318 yeast The other 5 gallons had a large late addition/whirlpool of hops (11 oz Glacier) and used Conan yeast. restarted the burner after the first portion went through the chiller and boiled for 5 minutes then whirlpool for 20 minutes.
MOADIPA	Double IPA	25 Litres	1.085	1.016	9.02	117.7	13.09 °L	594	1
Author: BS_Rat Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:19 PM Notes:
Awesome Recipe	Belgian Dubbel	21 Litres	1.08	1.016	8.4	64.22	4.94 °L	594	0
Author: stian1971 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7 gr pr liter Creation Date: 3/19/2017 7:41 PM Notes:
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