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Naked Neck II

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Safety
Hop Utilization: 95%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday January 27th 2022

NB Dead Ringer IPA

by west1m

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 63

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

77.7

SRM (daniels):

10.6

Mash pH

n/a

Cost $

33.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.49 / lb $ 5.96	37	1.8	28.6%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	$ 2.20 / lb $ 4.40	35	20	14.3%
8 lb	Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt	$ 1.60 / lb $ 12.80	38.3	1.8	57.1%
14 lbs / $ 23.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	warrior1 oz warrior Hops	$ 2.64 / oz $ 2.64	Pellet	17.6	Boil	60 min	52.29	25%
1 oz	Cascade1 oz Cascade Hops	$ 2.30 / oz $ 2.30	Pellet	6.8	Boil	30 min	15.53	25%
0.50 oz	cascade0.5 oz cascade Hops	$ 2.30 / oz $ 1.15	Pellet	6.8	Boil	15 min	5.01	12.5%
0.50 oz	cascade0.5 oz cascade Hops	$ 2.30 / oz $ 1.15	Pellet	6.8	Boil	5 min	2.01	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.73 / oz $ 1.37	Leaf/Whole	6.3	Boil	2 min	0.72	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.73 / oz $ 1.37	Leaf/Whole	6.3	Whirlpool	0 min	2.14	12.5%
4 oz / $ 9.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	warrior (Pellet)	$ 2.64 / oz $ 2.64	52.29	25%
2 oz	Cascade (Pellet)	$ 2.30 / oz $ 4.60	22.55	50%
1 oz	Northern Brewer (Leaf/Whole)	$ 2.73 / oz $ 2.73	2.86	25%
4 oz / $ 9.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Strike	163 °F	152 °F	30 min
6.2 qt	Infusion	209 °F	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 61 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

take 2lbs of synergy select and roast it at 475F until dark. This adds a nice toast flavor I haven't found in commercial malts and makes the beer a bit darker

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-01-31 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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