Brew Log History
Target 32°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus (15 AA)20 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
30 min |
19.31 |
4.8% |
|
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 77 °C
|
30 min |
14.91 |
11.9% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 77 °C
|
30 min |
15.1 |
11.9% |
|
50 g |
Sultana50 g Sultana Hops |
|
Pellet |
12.8 |
Whirlpool at 77 °C
|
30 min |
12.31 |
11.9% |
|
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
6 days |
|
11.9% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
6 days |
|
11.9% |
|
50 g |
Sultana50 g Sultana Hops |
|
Pellet |
12.8 |
Dry Hop
|
3 days |
|
11.9% |
|
100 g |
Wai-iti100 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
23.8% |
|
420 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops |
|
19.31 |
4.8% |
|
100 g |
Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops |
|
14.91 |
23.8% |
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
15.1 |
23.8% |
|
100 g |
Sultana (Pellet) 100 g Sultana (Pellet) Hops |
|
12.31 |
23.8% |
|
100 g |
Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops |
|
|
23.8% |
|
420 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
65 °C |
40 min |
|
4 L |
|
Top Off |
100 °C |
70 °C |
30 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
1st dry hopping at yeast pitch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-17 11:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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