Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Sun	Specialty IPA: New England IPA	10 Litres	1.058	1.015	5.75	0	6.4 °L	652	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:11 PM Notes:
Apartment Brewer HIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.015	7.7	0	5.94 °L	652	1
Author: steve'o Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 4/15/2023 12:16 PM Notes: 8 gallons of spring water ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor. Add 10 psi co2 and raise temp to 72 for remainder of ferment, Add the second hops during that last 5 days of fermentation and let sit for 5 days Do a close transfer to keg and let condition for 1 week at 70 or room temps
OH-man-goD (15° 6,2% Mango Double NEIPA, 4/2022, "M")	Specialty IPA: New England IPA	50 Litres	1.066	1.011	7.18	81.92	4.72 °L	652	0
Author: G@G Homebrewing Boil Size: 57.21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 360.1 g Creation Date: 10/17/2022 6:32 AM Notes: 4L fermentation variants: 1) 4x chilli, 2) one handful of rosemary macerated in whisky for a week
Pre-prohibition Porter 12 Gal	Pre-Prohibition Porter	11 Gallons	1.039	1.01	3.87	0	3.21 °L	652	0
Author: LeeSolomon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:05 AM Notes:
Brettanomyces Tu	Alternative Grain Beer	26 Litres	1.047	1.016	4.06	11.67	3.98 °L	652	0
Author: jonamg83 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: -78.8 g Creation Date: 3/21/2022 1:14 PM Notes:
Citrariffic	Specialty IPA: New England IPA	6 Gallons	1.075	1.017	7.5	3.36	5.37 °L	652	0
Author: Trail_hoppy Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:47 PM Notes:
Sagstuens Rugøl	Roggenbier	55 Litres	1.048	1.009	5.07	17.06	11.49 °L	652	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:13 PM Notes:
Andromeda's Juice	Specialty IPA: New England IPA	12 Gallons	1.061	1.011	6.5	17.74	4.25 °L	652	1
Author: adv_trev Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/27/2021 3:11 AM Notes:
Tree House - Green	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.84	107.05	5.64 °L	652	0
Author: BenDM35 Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 1:13 PM Notes:
Oslo Kveik Trial	Belgian Blond Ale	21 Litres	1.068	1.011	7.51	42.09	5.45 °L	652	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:58 AM Notes: OG 16.5P / SG 1.068
Saison 2016-1	Saison	5.5 Gallons	1.045	1.008	4.87	22.08	2.68 °L	652	1
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 8/16/2016 12:41 AM Notes: Pitch at 75F and let rise to 80F. Fermenting carboy immersed in a garbage can and surrounded by water to reduce temperature variations from ambient air fluctuations. Adjusted Attenuation calculation to 80% to reflect actual FG.
Hibiscus Rose Hip Saison	Saison	5.5 Gallons	1.069	1.012	7.43	0	5.27 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:51 PM Notes:
Shoaly You Cant Be Serious	Specialty Smoked Beer	3 Gallons	1.068	1.016	6.76	66.71	39.82 °L	652	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:03 AM Notes:
A Little Whit Goes A Long Way: Citra Whit	Witbier	6 Gallons	1.046	1.011	4.69	9.77	5.1 °L	652	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 4:51 PM Notes: Brewed on: 01/12/2019 Yeast added: 01/13/2019 OG: 1.050 Batch 1 Notes Yeast starter Brought 3L water to boil Added 365 g DME Let boil 10 minutes Cooled in ice bath to 70 F Transferred to sanitized 1 gallon glass growler Shook virgorously Added yeast packet Starter reached kaizon in 24 hours Decanted and added to wort First time using igloo cooler setup Added water to kettle and treated for desired mineral content Heated strike water to 167 F and added 4.25 gal to mash ton Slowly added and stired grains After 10 minutes, temp probe read 153F Let mash ton sit for 60 minutes (until iodine test indicated completion) Heated 7 gal strike water to 200F and added to HLT Set up Boil Kettle, mash ton, and HTL for sparge process partially opened value for mash ton and drained 2 qts then rinised over grains in mash ton Added hose to run from mash ton to kettle and partially opened value (~.25 open) and began slow drain to kettle When grain bed in mash ton was almost dry, added hose from HTL to mash ton and began sparge HTL valve set to same flow rate as mash ton valve to kettle Completed sparge in ~1 hour Brought kettle to boil and added hops 45 minutes in added Irish moss 55 minutes in added wort chiller 60 minutes knock out Added orange peel, coriander, and honey Started wort chiller and let cool to 70 F Cleaned and sanitized fermenter and other equipment Drained wort into fermentor Let sit overnight until yeast starter was ready Added yeast 01/13/2019
Beach Chair IPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	6.89	34.9	4.5 °L	652	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:39 PM Notes: Strike Water Vol (gal) Strike Water Temp (deg F) Mash Out Vol (gal) Sparge Water Vol (gal)
Pie Squared Belgian	Bière de Garde	5.5 Gallons	1.066	1.011	7.25	25.95	12.41 °L	652	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:10 PM Notes: RoboBrew Add 2tbs corn starch to primary Pitch 1pk bread yeast 3 days into fermentation. Secondary 2 tsp cinamon Add blueberry flavoring to taste before kegging.
Bosque Encantado - NEIPA	Specialty IPA: New England IPA	23 Litres	1.071	1.015	7.31	59.8	6.71 °L	652	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:59 PM Notes:
Iron Brewer Belgian	Trappist Single	11 Gallons	1.048	1.01	5.04	33.5	3.37 °L	652	0
Author: Libre Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:40 AM Notes: 2 jars maraschino cherries to keg 2 chipotle peppers boiled cut in half seeds and juice added to keg 2oz jack daniels wood chips in keg
Gose Orange	Gose	5 Gallons	1.038	1.007	4.03	0	3.23 °L	652	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 12:13 AM Notes:
Gose New	Gose	5.5 Gallons	1.041	1.008	4.25	7.82	3.13 °L	652	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:48 AM Notes:
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