|
English IPA
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.75 |
33.41 |
5.76 °L
|
594 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:27 PM |
| Notes: |
|
|
2024 Irish Extra Stout
|
Irish Extra Stout
|
3 Gallons |
1.058 |
1.014 |
5.73 |
40.09 |
48.48 °L
|
594 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:37 PM |
| Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes. |
|
|
Sycamore Sipper Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.69 |
44.88 |
7.62 °L
|
594 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 7:39 PM |
| Notes: |
|
|
One Sided Love-114.
|
Oatmeal Stout
|
10 Litres |
1.059 |
1.016 |
5.65 |
28.52 |
37.1 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 4:32 PM |
Notes: Style: Sweet Stout
Brewed with Mt.Hood hop and Bourbon whiskey. |
|
|
Porter #5 - Pinnacle
|
Brown Porter
|
10.5 Gallons |
1.053 |
1.009 |
5.83 |
18.14 |
20.64 °L
|
594 |
2 |
|
|
|
| Boil
Size: 11.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 12/8/2021 7:46 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.007 |
5.89 |
7.74 |
3.93 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 7/22/2021 1:38 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
30.12 |
4.2 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 8:10 PM |
| Notes: |
|
|
Potsy's Pumpkin Reaper
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.057 |
1.012 |
5.86 |
29.78 |
29.2 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:23 PM |
| Notes: |
|
|
Ertu
|
German Pilsner (Pils)
|
25 Litres |
1.054 |
1.01 |
5.76 |
23.93 |
4.4 °L
|
594 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:38 PM |
| Notes: |
|
|
Peanut Butter Porter
|
English Porter
|
10.5 Gallons |
1.059 |
1.015 |
5.83 |
23.4 |
34.57 °L
|
594 |
5 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:20 AM |
Notes: Peanut butter flavoring: add 44l ml/ keg
|
|
|
Angry Farmer 7
|
Saison
|
5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
4.78 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 11:10 PM |
| Notes: |
|
|
Veto 'stout
|
Foreign Extra Stout
|
48 Litres |
1.059 |
1.015 |
5.83 |
34.71 |
38.76 °L
|
594 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:35 AM |
| Notes: |
|
|
SAISON JGTJ
|
Saison
|
21 Litres |
1.049 |
1.005 |
5.69 |
28.74 |
4.81 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:13 PM |
| Notes: |
|
|
Tropic Thunder IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
54.85 |
9.83 °L
|
594 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:25 PM |
| Notes: |
|
|
Sorachi Amber
|
North German Altbier
|
12 Gallons |
1.053 |
1.01 |
5.72 |
27.63 |
20.67 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 8:57 AM |
| Notes: |
|
|
Smash 66
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
29.41 |
3.81 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:49 PM |
| Notes: |
|
|
Two Mates Brewing IPA
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.88 |
44.13 |
8.52 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 9:58 AM |
| Notes: |
|
|
Centra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
44.12 |
8.24 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 10/7/2017 1:14 AM |
| Notes: |
|
|
Pin Tail Aussie Ale
|
American Pale Ale
|
60 Litres |
1.058 |
1.014 |
5.7 |
48.03 |
6.26 °L
|
594 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:55 PM |
| Notes: |
|
|
Black Bella 2017
|
Foreign Extra Stout
|
20 Litres |
1.058 |
1.013 |
5.91 |
35.83 |
36.08 °L
|
594 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 80 |
Creation
Date: 11/12/2016 3:04 PM |
| Notes: |
|
|
|
|