Hibiscus Rose Hip Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Hibiscus Rose Hip Saison

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 25th 2019
1.069
1.012
7.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.26 lb American - Pale 2-Row11.26 lb Pale 2-Row 37 1.8 82.8%
1.26 lb American - White Wheat1.26 lb White Wheat 40 2.8 9.3%
1.08 lb American - Caramel / Crystal 10L1.08 lb Caramel / Crystal 10L 35 10 7.9%
13.60 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hibiscus Rose Hip Saison" Saison beer recipe by Anonymous. All Grain, ABV 7.43%, IBU 0, SRM 5.27, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 15:51 UTC
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