Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pilsner | 37 | 1.8 | 100% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | celia | Pellet | 4 | Boil | 60 min | 22.15 | 60% | |
2 oz | celia | Pellet | 4 | Boil | 30 min | 11.35 | 40% | |
5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 148 °F | 0 min | ||
Starting Mash Thickness: 1.25 qt/lb |
White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
gyspum 1.1 tsp cacl 1.4 tsp mgso4 0.4tsp lactic acid 2ml |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |