Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

iron brewer belgian

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday February 1st 2018
1.048
1.010
5.0%
33.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz celia3 oz celia Hops Pellet 4 Boil 60 min 22.15 60%
2 oz celia2 oz celia Hops Pellet 4 Boil 30 min 11.35 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
gyspum 1.1 tsp
cacl 1.4 tsp
mgso4 0.4tsp
lactic acid 2ml
Mash Chemistry and Brewing Water Calculator
 
Notes

2 jars maraschino cherries to keg
2 chipotle peppers boiled cut in half seeds and juice added to keg
2oz jack daniels wood chips in keg

Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-01 20:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top