|
Union Of Earthe & Water 5.1
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.009 |
5.32 |
57.64 |
2.84 °L
|
639 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 1/19/2020 12:39 AM |
| Notes: |
|
|
Superdelic Super Dry Lager
|
International Pale Lager
|
50 Litres |
1.045 |
1.004 |
5.38 |
23.9136 |
3.12 °L
|
639 |
0 |
|
|
|
| Boil
Size: 60.79 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/13/2024 12:57 AM |
Notes: All salt additions are split between the strike water and the hot liquor tank. I use 80L in the HLT and 50L in the strike water. I got 36L of wort from my initial mash after mashing out at 72c, so I sparged with 28L of water from the HLT which gave me 59L of wort in the boil tank. |
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Phantasm Hazy IP
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.43 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:34 PM |
| Notes: |
|
|
AG67 Oak Beauty XX
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.014 |
5.32 |
51.35 |
10.85 °L
|
639 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:32 PM |
| Notes: |
|
|
2022. 03. 27
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.16 |
28.98 |
4.8 °L
|
639 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:08 PM |
| Notes: |
|
|
Sweet Potato ESB
|
No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.32 |
73.96 |
7.33 °L
|
639 |
0 |
|
|
Author:
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|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 5:35 AM |
| Notes: |
|
|
Barley And Oat Sandwich
|
Blonde Ale
|
21 Litres |
1.045 |
1.005 |
5.2 |
47.3 |
3.02 °L
|
639 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:46 PM |
| Notes: |
|
|
Cranberry Wit (Wit Or Witout You)
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
15.21 |
3.99 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 12/10/2020 11:53 PM |
Notes: -Steep fresh spruce tips for 20 minutes after flame out
-Cranberry Juice (no sugar added) added to primary after 5 days of fermentation for 10 days. |
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|
Sierra Nevada Clone 10L V1.0
|
American Pale Ale
|
9.98 Litres |
1.052 |
1.011 |
5.34 |
41.92 |
7.95 °L
|
639 |
0 |
|
|
|
| Boil
Size: 12.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 80.8 g |
Creation
Date: 8/17/2020 1:53 PM |
Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.
Omega Labs OYL-004 West Coast Ale yeast, 2nd generation.
Replaced 22g of cascade 4 day dry hop, with Amarillo.
Will try to bag hops to reduce heavy trub from dry hopping.
Removed baking soda, from this version, as this forced need for more acidulated malt.
Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest. |
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|
Cuz Q&A
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
24.28 |
16.34 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/30/2020 1:55 AM |
| Notes: |
|
|
Experimental 1
|
American Brown Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
15.18 |
35.57 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:48 PM |
| Notes: |
|
|
K
|
American Light Lager
|
500 Litres |
1.055 |
1.014 |
5.38 |
21.83 |
3.55 °L
|
639 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:23 AM |
| Notes: |
|
|
Kellerbier-Amber 2-18-19
|
Kellerbier: Amber Kellerbier
|
6.75 Gallons |
1.053 |
1.013 |
5.21 |
37.54 |
11.8 °L
|
639 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:42 PM |
| Notes: |
|
|
"Your Mother Was A Hamste...." Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
19.05 |
3.77 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:05 PM |
Notes: 1 lb candi sugar 15 mins
.5 oz orange peel 5 mins
.5 oz coriander 5 mins
.5 lb honey in fermenter
.5 lb coriander lightly heated, crushed, add to secondary
3 lbs Apricot Purée (added to secondary)
2 oz Apricot Extract (added at bottling)
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|
|
Voss Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.011 |
5.2 |
91.29 |
9.28 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:57 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
22.5 Litres |
1.052 |
1.013 |
5.21 |
23.27 |
3.84 °L
|
639 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:04 PM |
| Notes: |
|
|
Mix Pils - Pale Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.28 |
23.08 |
5.72 °L
|
639 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:34 PM |
| Notes: |
|
|
#51 Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.23 |
39.34 |
3.23 °L
|
639 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:44 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.051 |
1.01 |
5.36 |
25.91 |
14.16 °L
|
639 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:11 PM |
Notes: Could use WLP830
Sacc at 152
Mash out at 168
Follow quick lager method |
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|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.052 |
1.013 |
5.16 |
30.61 |
9.42 °L
|
639 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:22 AM |
| Notes: |
|
|
|
|