|
Dark Haggen Porter
|
American Porter
|
126 Gallons |
1.061 |
1.017 |
5.8 |
26.24 |
36.47 °L
|
661 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:08 PM |
| Notes: |
|
|
(2023-05-12) Gordo's Gitche Gumee Porter
|
American Porter
|
5.5 Gallons |
16.022 |
2.972 |
7.07 |
45.59 |
39.92 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:37 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
20 Litres |
1.057 |
1.013 |
5.77 |
31.06 |
17.06 °L
|
661 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 3/26/2023 9:02 AM |
| Notes: |
|
|
Nega Jurema
|
American Stout
|
26 Litres |
1.069 |
1.018 |
6.61 |
46.14 |
34.68 °L
|
661 |
0 |
|
|
|
| Boil
Size: 31.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.532 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 5/30/2022 6:09 PM |
| Notes: |
|
|
31. House V2 161221
|
American Pale Ale
|
23.5 Litres |
1.051 |
1.015 |
4.74 |
28.41 |
3.8 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:14 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.058 |
1.014 |
5.78 |
20.93 |
21.69 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:37 AM |
| Notes: |
|
|
APA Eureka
|
American Pale Ale
|
500 Litres |
1.047 |
1.011 |
4.75 |
36.46 |
5.62 °L
|
661 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/4/2021 12:24 AM |
| Notes: |
|
|
Pochi Imperial Stout
|
Imperial Stout
|
50 Litres |
1.08 |
1.015 |
8.6 |
56.81 |
50 °L
|
661 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:59 PM |
| Notes: |
|
|
Mosaic Experiment
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
40.94 |
8.48 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:59 PM |
| Notes: |
|
|
Bangalore Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.92 |
76.47 |
35.46 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 7/31/2019 4:04 PM |
| Notes: Quick lager. |
|
|
Brexit Amber
|
American Amber Ale
|
11 Gallons |
1.057 |
1.016 |
5.36 |
32.43 |
16.94 °L
|
661 |
1 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:57 AM |
Notes: Strike in with 8.9 gal at 172 F for 60 min. rest at 156 F
Lauter and collect 5.2 gal
Sparge with 8.1 gal. at 180 F for 15 min. rest
Lauter and collect 13.3 gal.
OG 1.047 |
|
|
Test
|
American Pale Ale
|
5 Gallons |
1.068 |
1.016 |
6.93 |
21.07 |
10.11 °L
|
661 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:22 AM |
| Notes: |
|
|
NUGGET NECTAR IPA
|
American Pale Ale
|
250 Litres |
1.06 |
1.011 |
6.44 |
48.15 |
14.64 °L
|
661 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:19 AM |
Notes: MASH HOP: incorporar los pellets después de realizado el empaste para que permanezcan con la malta sin ser recirculados evitando evaporación de aceites esenciales.
WHIRLPOOL: Apagar el fuego realizar el remolino, mantener y esperar que la temperatura descienda a 90ºC, a esa temperatura recien incorporar el lupulo y comenzar a enfriar. |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
26.19 |
19.81 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:03 PM |
| Notes: |
|
|
Starter For Ten
|
American Pale Ale
|
21 Litres |
1.044 |
1.006 |
5.01 |
52.81 |
5.75 °L
|
661 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:09 AM |
| Notes: |
|
|
Cocoa Psycho
|
Imperial Stout
|
9.5 Litres |
1.093 |
1.015 |
10.15 |
93.68 |
50 °L
|
661 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:55 PM |
Notes: 0 66
15 66
30 65
45 65
60 65
75 64.5
90 65
Boil time 90 min
OG 1.093
2.5. 1.030
FG 1.028
|
|
|
F.I.C.I. Porter
|
American Porter
|
10 Gallons |
1.044 |
1.011 |
4.21 |
37.55 |
30.97 °L
|
661 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 9:32 PM |
| Notes: |
|
|
Chocolate Pumpkin Pie
|
American Porter
|
5 Gallons |
1.06 |
1.016 |
5.74 |
29 |
33.4 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:26 PM |
| Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in. |
|
|
August Sun Pale Ale
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.44 |
35.45 |
3.51 °L
|
661 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 9:27 AM |
| Notes: |
|
|
TBC
|
American Pale Ale
|
14 Litres |
1.072 |
1.017 |
7.15 |
89.67 |
7.45 °L
|
661 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:56 PM |
| Notes: |
|
|
|
|