Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Crown	British Golden Ale	5.5 Gallons	1.045	1.01	4.6	45.84	4.49 °L	638	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 7/17/2019 1:18 PM Notes: $27.35 for cost of grain hops and yeast as of 1/28
Dunkel	Munich Dunkel	465 Gallons	1.056	1.014	5.53	15.74	19.69 °L	638	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:14 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.012	4.96	10.69	13.82 °L	638	0
Author: Dave Hart Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:47 PM Notes:
WEIZENBIER Trigo II	Weissbier	18 Litres	1.062	1.013	6.49	19.42	4.49 °L	638	0
Author: Eduuuu_666 Boil Size: 27.69 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 6:19 PM Notes: Pillar DF para calcular la atenuación real.
Irish Stout	Irish Stout	15 Litres	1.046	1.016	3.98	31.19	32.06 °L	638	0
Author: TheHopProfile Boil Size: 19.25 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 1/5/2023 10:02 AM Notes: Mash All Malt for 45 mins @62c, 8L Mash, 10min Mash out @76c 15L sparge water @68c 19L (Start) rolling Boil Hops per above, Add Lactose 10min left of boil Chill to 18c pitch yeast. Prime per above
Doppelbock	Doppelbock	145 Gallons	16.825	3	7.52	24.4	18.25 °L	638	0
Author: Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 5:45 PM Notes:
04.05.2022 2	Blonde Ale	65 Litres	9.76	2.562	3.81	26.9	13.56 °L	638	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:35 AM Notes: 14 ebu raugs us05
Kolsch (Cherry Bomb)	Weissbier	5.5 Gallons	1.047	1.011	4.67	27.49	3.25 °L	638	5
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2021 7:32 PM Notes:
AMBER ALE 470lt - INVENTARIO LOCAL	Irish Red Ale	475 Litres	1.043	1.011	4.18	20.59	13.1 °L	638	0
Author: CLANDESTINA Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/17/2020 3:37 PM Notes:
2020 Mild	Dark Mild	21 Litres	1.037	1.008	3.73	16.79	15.73 °L	638	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 5/3/2020 9:00 AM Notes:
Musta Lamba Bitter	Best Bitter	23 Litres	1.043	1.01	4.27	25.6	10.55 °L	638	0
Author: Zukker´s Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:17 PM Notes:
Bluebird	Best Bitter	6 Gallons	1.04	1.01	4	37.55	6.65 °L	638	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:06 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.059	1.015	5.81	34.68	8.41 °L	638	0
Author: monsieur_ste Boil Size: 24.34 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:32 PM Notes:
English Mild	Ordinary Bitter	10 Gallons	1.036	1.009	3.61	30.3	11.32 °L	638	0
Author: russtuff Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:51 PM Notes: Based on 'Ol Bitter Bastard recipe by Patrick Collins NHC 2013 - ordinary/std bitter
Uttaharjar 2	Scottish Export	25 Litres	1.049	1.016	4.36	29.41	12.32 °L	638	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:41 PM Notes:
#104 Vienna Lager	Vienna Lager	28 Litres	1.049	1.012	4.76	21.55	8.06 °L	638	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:29 AM Notes: CaSO4 - 5g acidify sparge water to below pH = 7, sparge long, not above 77C final: 1.051, 25L, efficiency 72%.
ESB	Strong Bitter	6 Gallons	1.059	1.018	5.38	38.65	13.9 °L	638	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 4:18 PM Notes:
Dunkel	Munich Dunkel	50 Litres	1.055	1.011	5.77	29.18	21.66 °L	638	0
Author: BoZo Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 5:23 PM Notes:
LONDON PORTER	Dark Mild	5.5 Gallons	1.057	1.015	5.39	27.17	29.19 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:51 PM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.01	5.36	25.91	14.16 °L	638	0
Author: kingtravisa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:11 PM Notes: Could use WLP830 Sacc at 152 Mash out at 168 Follow quick lager method
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