Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Union Of Earthe & Water 5.1	Bohemian Pilsener	5.5 Gallons	1.05	1.009	5.32	57.64	2.84 °L	639	2
Author: otrum Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 1/19/2020 12:39 AM Notes:
Superdelic Super Dry Lager	International Pale Lager	50 Litres	1.045	1.004	5.38	23.9136	3.12 °L	639	0
Author: Joshua Ballard Boil Size: 60.79 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/13/2024 12:57 AM Notes: All salt additions are split between the strike water and the hot liquor tank. I use 80L in the HLT and 50L in the strike water. I got 36L of wort from my initial mash after mashing out at 72c, so I sparged with 28L of water from the HLT which gave me 59L of wort in the boil tank.
Phantasm Hazy IP	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	4.43 °L	639	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:34 PM Notes:
AG67 Oak Beauty XX	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.014	5.32	51.35	10.85 °L	639	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 2:32 PM Notes:
2022. 03. 27	Blonde Ale	20 Litres	1.048	1.009	5.16	28.98	4.8 °L	639	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:08 PM Notes:
Sweet Potato ESB	No Profile Selected	22 Litres	1.05	1.01	5.32	73.96	7.33 °L	639	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 5:35 AM Notes:
Barley And Oat Sandwich	Blonde Ale	21 Litres	1.045	1.005	5.2	47.3	3.02 °L	639	3
Author: Ale Patch Homebrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:46 PM Notes:
Cranberry Wit (Wit Or Witout You)	Witbier	5.5 Gallons	1.053	1.013	5.29	15.21	3.99 °L	639	0
Author: SeattleSlew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 12/10/2020 11:53 PM Notes: -Steep fresh spruce tips for 20 minutes after flame out -Cranberry Juice (no sugar added) added to primary after 5 days of fermentation for 10 days.
Sierra Nevada Clone 10L V1.0	American Pale Ale	9.98 Litres	1.052	1.011	5.34	41.92	7.95 °L	639	0
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 80.8 g Creation Date: 8/17/2020 1:53 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast, 2nd generation. Replaced 22g of cascade 4 day dry hop, with Amarillo. Will try to bag hops to reduce heavy trub from dry hopping. Removed baking soda, from this version, as this forced need for more acidulated malt. Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.
Cuz Q&A	American Amber Ale	5.5 Gallons	1.055	1.014	5.35	24.28	16.34 °L	639	0
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/30/2020 1:55 AM Notes:
Experimental 1	American Brown Ale	5 Gallons	1.053	1.012	5.33	15.18	35.57 °L	639	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:48 PM Notes:
K	American Light Lager	500 Litres	1.055	1.014	5.38	21.83	3.55 °L	639	0
Author: Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:23 AM Notes:
Kellerbier-Amber 2-18-19	Kellerbier: Amber Kellerbier	6.75 Gallons	1.053	1.013	5.21	37.54	11.8 °L	639	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:42 PM Notes:
"Your Mother Was A Hamste...." Wheat	Witbier	5.5 Gallons	1.052	1.012	5.31	19.05	3.77 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2018 10:05 PM Notes: 1 lb candi sugar 15 mins .5 oz orange peel 5 mins .5 oz coriander 5 mins .5 lb honey in fermenter .5 lb coriander lightly heated, crushed, add to secondary 3 lbs Apricot Purée (added to secondary) 2 oz Apricot Extract (added at bottling)
Voss Pale Ale	American Pale Ale	5.75 Gallons	1.05	1.011	5.2	91.29	9.28 °L	639	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:57 PM Notes:
Raspberry Wheat	American Wheat Beer	22.5 Litres	1.052	1.013	5.21	23.27	3.84 °L	639	0
Author: richard_mcateer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:04 PM Notes:
Mix Pils - Pale Ale	Blonde Ale	23 Litres	1.05	1.009	5.28	23.08	5.72 °L	639	0
Author: drozli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:34 PM Notes:
#51 Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.23	39.34	3.23 °L	639	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:44 AM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.01	5.36	25.91	14.16 °L	639	0
Author: kingtravisa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:11 PM Notes: Could use WLP830 Sacc at 152 Mash out at 168 Follow quick lager method
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.013	5.16	30.61	9.42 °L	639	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:22 AM Notes:
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