View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Haggen Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

26.2

SRM (morey):

36.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Dark Munich165 lb Dark Munich	36	10	55.9%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	16.9%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	8.5%
20 lb	United Kingdom - Brown20 lb Brown	32	65	6.8%
10 lb	American - Midnight Wheat Malt10 lb Midnight Wheat Malt	33	550	3.4%
10 lb	Belgian - Special B10 lb Special B	34	115	3.4%
5 lb	American - Chocolate5 lb Chocolate	29	350	1.7%
5 lb	United Kingdom - Crystal 140L5 lb Crystal 140L	33	140	1.7%
5 lb	Crisp Malting - Pale Chocolate5 lb Pale Chocolate	32.7	220	1.7%
295 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Bravo8 oz Bravo Hops	Pellet	15	First Wort	0 min	20.55	25%
24 oz	Fuggles24 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.7	75%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Bravo (Pellet) 7.9999999817006 oz Bravo (Pellet) Hops	20.55	25%
24 oz	Fuggles (Pellet)	5.7	75%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
94 gal	Infusion	170 °F	156 °F	15 min
101 gal	Fly Sparge	190 °F	175 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
65 g	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-10 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!