Dark Haggen Porter - Beer Recipe - Brewer's Friend

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Dark Haggen Porter

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday May 10th 2019
1.061
1.017
5.8%
26.2
36.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Dark Munich165 lb Dark Munich 36 10 55.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16.9%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 8.5%
20 lb United Kingdom - Brown20 lb Brown 32 65 6.8%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 3.4%
10 lb Belgian - Special B10 lb Special B 34 115 3.4%
5 lb American - Chocolate5 lb Chocolate 29 350 1.7%
5 lb United Kingdom - Crystal 140L5 lb Crystal 140L 33 140 1.7%
5 lb Crisp Malting - Pale Chocolate5 lb Pale Chocolate 32.7 220 1.7%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15 First Wort 0 min 20.55 25%
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.7 75%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
65 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94 gal Infusion 170 °F 156 °F 15 min
101 gal Fly Sparge 190 °F 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.45 gal (517.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 117.45 gal (469.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.79 gal (463.15 qt) 92.19 368.8  
Strike water volume at mash thickness of 1.25 qt/lb 92.19 368.8  
Mash volume with grains 115.79 463.2  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 74.39 g | 297.6 qt) 86.94 347.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 129.45 g | 517.8 qt) 142 568  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 126 504  
Going into fermentor 126 504  
Total: 179.13 716.5
Equipment Profile Used: System Default
"Dark Haggen Porter" American Porter beer recipe by MenaceOne. All Grain, ABV 5.8%, IBU 26.24, SRM 36.47, Fermentables: (Dark Munich, Flaked Oats, Flaked Wheat, Brown, Midnight Wheat Malt, Special B, Chocolate, Crystal 140L, Pale Chocolate) Hops: (Bravo, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-10-10 17:13 UTC