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Light 'n' Hazy By Ben Ruffell
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Experimental Beer
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21 Litres |
1.035 |
1.006 |
3.8 |
24.97 |
3.83 °L
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642 |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:25 AM |
Notes: Begin fermentation at 19C.
Increase to 20C on day 3.
At day 5 increase to 21C
Two dry hops.
First at High Krausen (about day 2 or 3).
Cool to 15C before second dry hop on about day 10.
Note: install 2nd dry hop charge under lid using magnet when doing first dry hop. This reduces oxygen exposure.
On day 12 crash cool to near 1-2C.
Bottle or keg on day 14.
By Ben Ruffell
www.instagram.com/ruffianbeats
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2024-324-IrishRed-Beer1
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No Profile Selected |
2 Gallons |
1.043 |
1.01 |
4.35 |
20.68 |
11.15 °L
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642 |
0 |
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| Boil
Size: 2.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:33 PM |
| Notes: |
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First Night In Town
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Cream Ale
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12 Gallons |
1.037 |
1.008 |
3.75 |
1 |
2.24 °L
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642 |
0 |
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| Boil
Size: 12.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:35 PM |
| Notes: |
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Mansfield
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No Profile Selected |
7 Gallons |
1.043 |
1.011 |
4.24 |
14.63 |
5.07 °L
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642 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 5:50 PM |
| Notes: |
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Hibiscus Infused Brut IPA
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American IPA
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20.8 Litres |
1.032 |
1 |
4.21 |
9.74 |
2.54 °L
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642 |
0 |
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| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 9:00 AM |
| Notes: |
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Variety 19-HOUR Wheat
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Witbier
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600 Litres |
1.044 |
1.011 |
4.35 |
7.25 |
3.38 °L
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642 |
0 |
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| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:44 AM |
| Notes: |
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Cascade
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American Lager
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22 Litres |
1.042 |
1.009 |
4.35 |
45.99 |
2.95 °L
|
642 |
0 |
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| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/12/2022 6:48 AM |
| Notes: |
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Brown Porter (Homebrew Happy Hour)
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Brown Porter
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5.5 Gallons |
1.045 |
1.012 |
4.29 |
25.13 |
23.94 °L
|
642 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 6:37 PM |
| Notes: |
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BSB Summer Lemon Ginger Raddler, Half Raspberry
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Specialty Fruit Beer
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14 Gallons |
1.038 |
1.009 |
3.77 |
17.04 |
2.54 °L
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642 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 8:35 PM |
| Notes: Half ginger/lemon, half raspberry |
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Bavarian Wheat
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Weissbier
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4 Gallons |
1.042 |
1.01 |
4.23 |
10.93 |
3.33 °L
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642 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 9:30 PM |
| Notes: |
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Chocolate Nut Brown
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Northern English Brown
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5.25 Gallons |
1.047 |
1.014 |
4.31 |
23.85 |
20.87 °L
|
642 |
1 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 1:22 AM |
| Notes: |
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Babywine
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Ordinary Bitter
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1 Gallons |
1.038 |
1.009 |
3.74 |
32.25 |
7.78 °L
|
642 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:40 AM |
Notes:
BABYWINE IS AN ESB BREWED PARTIGYLE STYLE OFF OF A BARLEYWINE
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This recipe was copied and adjusted from the barleywine recipe. All notes below refer to the barleywine recipe.
========================
Brew day
Changing warrior to millennium. Pre boil from 6.5 to 6. Post boil 4.5. Batch 4.
=====================================
5/12/2020 : okay unfortunately i am ready to brew this beer as soon as tomorrow evening but did not really stick to my initial desires - this brew is going to be 2row and 1056. i really want to do it the british way but not in the cards this time. (stupid me, bad planning...there is a sidenote here that i brewed something with london yeast earlier this year in plans to branch into barleywine, but the yeast was tainted or something else happened delaying the barleywine). alas this brew will be pitched directly on to a blonde ale yeast cake. i may take out a couple scoops of the cake prior to save for something else.
what i want to know right now is :
* is this 1.25 lb of 60 going to do much? (i guess its too late to do anything else, besides add other random crystal laying around)
* need to confirm / dial in mash temp
* probably going to want to drop efficiency a couple points, maybe to 65, just in case. tbh 70 is the absolute highest of the high that i sometimes dont even reach on sessions.
=====================================
Update 12/19/2019: I'm changing this recipe a bit to try for better barleywine body and flavors. using british malt and doubling the crystal. will continue on with the american hops and london yeast.
=====================================
update 8/19/19 :
Last one came out kind of thin. This time going to bump boil time up to 120 minutes. CONSIDER USING MARIS OTTER. Everywhere says to mash at 150; first batch notes say 155 but this time will make sure to try to hit 155. NEED TO RESOLVE WHAT TO DO ABOUT MASH THICKNESS. Changing recipe to 4 gallons to try to not use any DME. Lowering IBU less than 50.
=====================================
update 1/3/19 : originally i was thinking english but i just copied my existing recipe into this one and modified it to match this american style recipe old foghorn from anchor :
https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/
the fwh seems to add a lot more ibu than the original recipe. could change the util % but im not sure what it means even after reading the blog on this site. 70 something still isnt too high, it wil be harsh / hot for a while tho
this has a ton more hops than the original it really is americanized, could consider using us05....
to carbonate, you could :
a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too)
b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months..
https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/
think about doing a partigyle 2nd brew
https://byo.com/mead/item/1963-parti-gyle-brewing-techniques
would like to age at least one gallon on bourbon and oak... |
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St Paddy's Irish Stout
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Irish Stout
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5.5 Gallons |
1.041 |
1.011 |
3.93 |
36.59 |
23.98 °L
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642 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:39 PM |
| Notes: |
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Hostivařská NEIPA
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Specialty IPA: New England IPA
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12 Litres |
1.04 |
1.01 |
3.94 |
40.8 |
5.92 °L
|
642 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:34 PM |
| Notes: |
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Light Semi US "up-lager"
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American Light Lager
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18 Litres |
1.044 |
1.011 |
4.3 |
38.7 |
5.79 °L
|
642 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:26 PM |
| Notes: |
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Smash For Nhc
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American Light Lager
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20 Gallons |
1.039 |
1.008 |
4.02 |
29.8 |
4.44 °L
|
642 |
0 |
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 12:24 PM |
| Notes: |
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Gose Orange
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Gose
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5 Gallons |
1.038 |
1.007 |
4.03 |
0 |
3.23 °L
|
642 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:13 AM |
| Notes: |
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Kentucke Bourbon Ale
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American Strong Ale
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5 Gallons |
1.039 |
1.01 |
3.8 |
26.81 |
9.6 °L
|
642 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 12/29/2016 2:40 AM |
| Notes: |
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Moes American Lager 1
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American Light Lager
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5.5 Gallons |
1.037 |
1.006 |
4.19 |
11.66 |
2.46 °L
|
642 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:52 PM |
| Notes: |
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Full Oat Alchemist
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California Common Beer
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5 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.64 °L
|
642 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 3:33 PM |
| Notes: |
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