Homebrew Beer Recipes

Page 5103 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Co PILS	Blonde Ale	25 Litres	1.048	1.007	5.32	24.94	3.87 °L	656	0
Author: MFergBrew Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 8:37 AM Notes:
Mann's Brown Ale	Dark Mild	23 Litres	1.031	1.008	3.07	15.99	23.54 °L	656	0
Author: ETLJHCN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:46 PM Notes:
Mona	Blonde Ale	60 Litres	1.04	1.008	4.25	24.7	3.72 °L	656	0
Author: Checho_Homebrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:23 AM Notes:
San Ghinés	Irish Stout	28 Litres	1.05	1.017	4.29	42.86	43.25 °L	656	0
Author: davilalvarez78@icloud.com Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 8/27/2022 10:33 PM Notes:
Gingers Need Love Too	Irish Red Ale	10.5 Gallons	1.064	1.013	6.63	51.41	21.74 °L	656	0
Author: Booradleyp Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 12:22 AM Notes:
Gladfield ESB	British Strong Ale	26 Litres	1.054	1.012	5.42	8.43	7.44 °L	656	0
Author: Peter Blood Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 24.2 g Creation Date: 7/7/2022 4:42 AM Notes:
Electric Dreams	Blonde Ale	550 Litres	1.042	1.007	4.47	29.22	3.51 °L	656	0
Author: Julian Pienaar Boil Size: 576.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 9:10 AM Notes:
Tanger	Blonde Ale	27 Litres	1.04	1.01	4.02	25.18	3.51 °L	656	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 7:51 PM Notes:
24_Irish Red_v1_210619	Irish Red Ale	18.5 Litres	1.045	1.011	4.41	23.23	17.54 °L	656	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:22 PM Notes:
Irish Red Ale	Irish Red Ale	7 Gallons	1.055	1.01	5.82	21.51	13.32 °L	656	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 1/23/2021 2:33 AM Notes:
House FMB006	Blonde Ale	10 Gallons	13.408	3.166	5.5	27.52	4.94 °L	656	0
Author: Blue Ox Beta Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:31 PM Notes:
18A- BLONDE ALE Prueba 1	Blonde Ale	18 Litres	1.043	1.007	4.72	17.24	5.26 °L	656	0
Author: Camilo Sanabria Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/22/2020 3:08 PM Notes:
Old Kurmudgeon - Irish Stout	Irish Stout	12 Gallons	1.044	1.012	4.19	38.42	34.41 °L	656	0
Author: Leatherwood Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 3:59 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.04	1.01	3.93	19.93	16.05 °L	656	0
Author: Kevin McKenna Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:58 PM Notes:
Pale Basic	British Golden Ale	11 Litres	1.046	1.008	5.05	49.26	6.06 °L	656	0
Author: Dirty Horse Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 6:26 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.017	5.16	41.15	5.34 °L	656	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:59 AM Notes:
Session IPA Vol. 1	American Pale Ale	46 Gallons	1.05	1.01	5.33	46.14	5.32 °L	656	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:15 AM Notes:
18_Gull (Hogna Knock-off)	British Golden Ale	27.5 Litres	1.058	1.011	6.09	47.38	4.4 °L	656	0
Author: DrøyHøy Brewers Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 10/8/2017 10:18 AM Notes: Missee Used one pack of yeast (11.5g) Fermented at 16,5 degrees C until gravity reads 1.02-1.025 Increase temperature gradually 2 deg C every 12 hrs, up 20 degrees C and let it stay there until clean. 3-4 weeks total. Grain bill: Viking Pilsner (3-4 EBC) Castle Pale Ale (7-10 EBC) Viking Wheat (3,5-6,5 EBC) Caramalt (25-40 EBC)
Step Infusion Test	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	47.14	6.21 °L	656	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:28 PM Notes:
LONDON PORTER	Dark Mild	5.5 Gallons	1.057	1.015	5.39	27.17	29.19 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:51 PM Notes:
« First ‹ Previous 5099 5100 5101 5102 5103 5104 5105 5106 5107 Next › Last »							Page 5103 of 16,270 20 Recipes of 325,388