Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA - Jeptiška	Specialty IPA: Belgian IPA	24 Litres	1.058	1.01	6.38	92.42	4.9 °L	595	1
Author: Boil Size: 30 Litres Boil Time: 110 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:29 AM Notes:
Heisenbrau 17	American IPA	21 Litres	1.058	1.009	6.42	184.78	8.59 °L	595	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 5:55 PM Notes:
El Camino Mosaic IPA 26/05/2026	American IPA	570 Litres	1.06	1.012	6.26	70.28	4.77 °L	595	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:03 PM Notes:
Strawberry Blonde	Fruit Beer	5.13 Gallons	1.063	1.014	6.44	21.13	5.76 °L	595	0
Author: RabbitHoleNC Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/30/2022 1:43 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.056	1.007	6.42	18.34	4.45 °L	595	0
Author: CabinFever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:20 AM Notes:
Doppelganger Oktoberfest Ale	Märzen	1 Gallons	1.059	1.011	6.28	23.82	7.19 °L	595	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/7/2021 1:50 PM Notes:
Blonde, ABA	Blonde Ale	104 Litres	1.06	1.011	6.48	19.33	3.77 °L	595	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 7:23 AM Notes:
Fresh Squeezed	American IPA	8 Gallons	1.061	1.012	6.48	88.68	9.08 °L	595	0
Author: hwj723@gmail.com Boil Size: 10.46 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:13 AM Notes:
Dortmunder! I Hardly Know Her!	Dortmunder Export	5 Gallons	1.065	1.017	6.36	44.38	5.89 °L	595	1
Author: thisiskaleb@hotmail.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 5:08 PM Notes:
VinterferieIPA	American IPA	26 Litres	1.06	1.011	6.38	40.96	10.09 °L	595	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.4 g Creation Date: 2/28/2021 10:01 PM Notes:
A-IPA 012415	American IPA	6 Gallons	1.063	1.016	6.23	62.2	6.73 °L	595	0
Author: adidalax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:45 AM Notes:
Imperial Chocolate Milk Stout	Imperial Stout	16 Litres	1.082	1.036	6.47	33.95	38.83 °L	595	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:41 AM Notes: 3 Mash step, no sparge Mashed too high, crappy attenuation - added a big starter with 34/70 to try to bring increase attenuation - didn't work
Sabrocita	Specialty IPA: New England IPA	100 Litres	1.065	1.017	6.24	48.66	3.52 °L	595	0
Author: Pichuco99 Boil Size: 106.45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 2:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.016	6.41	28.66	29.52 °L	595	0
Author: papajak Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 12/4/2020 2:05 AM Notes: 7lb 2oz pale ale malt. 1lb 8oz flaked oats. 1lb munich malt. 12oz crystal malt 40L. 6oz chocolate malt 350L. 5oz roasted barley 300L. 5oz roasted barley 500L. 1oz first gold hops @8% AA. boiled 60 min (30ibu). 0.25oz east kent goldings @5%AA. boiled 0 min. irish moss boiled for 15 min. 2.3 volumes of CO2. wyeast 1968 (london ESB) or white labs WLP002 (english ale) yeast. mash @ 154f for 45 min. mash out @ 168f. boil 90 min. pitch @ 65f and hold for 3 days. rise temp to 68f over 14 days. crash @ 32f for 3 days. substituted yeast for S-04. Not sure what roasted barley was sold, for recipe I combined the amounts. substituted first gold hops for 1.1 oz cluster.
North Coast IPA	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.018	6.41	46.12	4.84 °L	595	0
Author: Beowulfgus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:23 AM Notes:
Siphone Draw Stout	American Stout	5.5 Gallons	1.065	1.016	6.38	45.26	32.7 °L	595	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 11/16/2019 2:38 PM Notes:
138	American IPA	5 Gallons	1.066	1.017	6.4	78.98	7.22 °L	595	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 11:44 AM Notes: 1.38 oz of lemon peel in the secondary
Black NEIPA #2	American Light Lager	1250 Litres	15.619	4.064	6.28	0	38.67 °L	595	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:04 AM Notes:
#13 Lucky 13th	American IPA	22 Litres	1.062	1.014	6.24	89.53	7.05 °L	595	1
Author: BeerHead Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/28/2017 11:03 PM Notes:
Base IPA Recipie	American IPA	5.75 Gallons	1.062	1.013	6.48	0	4.17 °L	595	0
Author: wilmingtonbrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 1:02 PM Notes:
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