Homebrew Beer Recipes

Page 5099 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer For Breakfast	American Stout	6 Gallons	1.136	1.039	12.67	57.78	50 °L	635	0
Author: Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:38 PM Notes:
NorMalt Brown Ale	American Brown Ale	45 Litres	1.056	1.01	5.93	25.79	22.03 °L	635	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2024 12:22 PM Notes:
R1SC Brown	American Brown Ale	6 Gallons	1.033	1.008	3.24	0	12.97 °L	635	0
Author: Uncertain Atomic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 11:44 PM Notes:
Tree House Stout	American Stout	2.16 Gallons	1.066	1.016	6.55	49.57	47.73 °L	635	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 9:38 PM Notes:
First Pale Ale	American Pale Ale	5 Litres	1.053	1.011	5.52	30.51	4.21 °L	635	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:15 PM Notes:
Awesome Recipe	American Amber Ale	1.5 Gallons	1.048	1.011	4.78	0	10.96 °L	635	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:10 AM Notes:
APA Oficial Aio	American Pale Ale	41.6 Litres	1.059	1.016	5.64	40.42	5.83 °L	635	0
Author: Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:17 PM Notes: 20 L de Sparge water a 76 °C al aio 16 L de Sparge al gas chico a 76°C Total en kettle: AIO + GAS = 41,6 + 27,5lts Total dps de whirpool: AIO + GAS = 39,5 + 26lts Total en fermentadores: a + b = 65lts total en barriles 53,5lts aprox digamos 53 + 2 botellas
Mister McCloat	Blonde Ale	6 Gallons	1.05	1.008	5.54	20.59	3.68 °L	635	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:07 AM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out at 168.
Rye Stout	American Stout	5.5 Gallons	1.025	1.005	2.68	0	2.09 °L	635	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:07 AM Notes:
Cannonball Porter	American Porter	5.5 Gallons	1.078	1.017	8.1	73.97	44.03 °L	635	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:43 PM Notes:
APA0516	American Pale Ale	27 Litres	1.054	1.01	5.73	54.66	8.68 °L	635	0
Author: Per Morten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:40 AM Notes: Brewday 01052016: 7 gram klorid in water 4 gram sulfat in water Us05. Mash. 60 min. 66 gr. 10 min. 77 gr. Boil 65 min Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
Whats Left	American Amber Ale	5.5 Gallons	1.06	1.015	5.8	50.23	24.9 °L	635	0
Author: DJnet65 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 4/22/2020 2:19 AM Notes:
APA	American Pale Ale	50 Litres	1.046	1.008	4.89	28.23	9.86 °L	635	0
Author: RUGGER BEER Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 9:25 PM Notes:
Pale Tail	American Pale Ale	11 Gallons	1.058	1.012	6.02	54.97	5.38 °L	635	0
Author: Adogbrews Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:13 PM Notes:
American Pale-Sabro	American Pale Ale	3.5 Gallons	1.056	1.013	5.63	70.93	5.34 °L	635	2
Author: M.Barshis Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:52 PM Notes:
Galena Pale Ale Mk I	American Pale Ale	1 Gallons	1.05	1.009	5.26	34.86	8.94 °L	635	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:04 AM Notes: Miscalculated hops -- expected 60 IBU.
Bee Cave Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	37.69	5.04 °L	635	0
Author: Wortlover Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:56 PM Notes:
Ris2	Imperial Stout	20 Litres	1.115	1.024	12.02	83.04	49.12 °L	635	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:54 PM Notes:
AAA	American Amber Ale	280 Litres	1.042	1.007	4.55	24.43	8.65 °L	635	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:16 AM Notes:
Last Minute Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	43.96	5.45 °L	635	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/25/2016 1:58 PM Notes:
« First ‹ Previous 5095 5096 5097 5098 5099 5100 5101 5102 5103 Next › Last »							Page 5099 of 16,197 20 Recipes of 323,926