View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

El Camino Mosaic IPA 26/05/2026

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday May 26th 2022

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

70.3

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
84 kg	Intermalta - Malta Pale Ale84 kg Malta Pale Ale	37	6.51	56.8%
9 kg	Simpsons - Dextrin Malt9 kg Dextrin Malt	31	1.44	6.1%
5 kg	Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt)	38.9	3.84	3.4%
50 kg	Intermalta - Malta Pilsen50 kg Malta Pilsen	37	3.84	33.8%
148 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Columbus750 g Columbus Hops	Pellet	15.3	Boil	75 min	50.14	20%
300 g	Columbus300 g Columbus Hops	Pellet	15.3	Boil	30 min	14.75	8%
200 g	Centennial200 g Centennial Hops	Pellet	8.9	Boil	10 min	2.7	5.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	9.3	Whirlpool at 86 °C	10 min	2.69	13.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	9.3	Dry Hop at 18 °C	3 days		26.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	9.3	Dry Hop at 5 °C	10 days		26.7%
3,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,050 g	Columbus (Pellet) 1050 g Columbus (Pellet) Hops	64.89	28%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	2.7	5.3%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	2.69	66.7%
3,750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Infusion	66 °C	66 °C	60 min
	Infusion	72 °C	72 °C	10 min
	Top Off	78 °C	78 °C	5 min
240 L	Batch Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
140 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Lactic acid	Water Agt	Mash	1 hr.
27 g	Salt	Water Agt	Mash	1 hr.
25 g	Protafloc	Fining	Boil	10 min.

Yeast

AEB - Fermoale AY4

Amount:	500 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 10:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!