|
Saison
|
Saison
|
21 Litres |
1.052 |
1.006 |
5.96 |
31.56 |
3.95 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:14 AM |
| Notes: |
|
|
NB Dry Mead
|
Dry Mead
|
5 Gallons |
1.091 |
1.005 |
11.37 |
0 |
21.23 °L
|
664 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 3:00 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.63 |
16.14 |
3.14 °L
|
664 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 2:13 PM |
| Notes: |
|
|
Tjeckisk Pilsner Part II
|
Czech Pale Lager
|
50 Litres |
1.057 |
1.02 |
4.86 |
42.11 |
3.84 °L
|
664 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 4:38 PM |
| Notes: |
|
|
CommUNITY American Lager
|
American Light Lager
|
3 Gallons |
1.051 |
1.012 |
5.16 |
30.6 |
4.37 °L
|
664 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 4:36 PM |
Notes: Big Brew Day 2022 Recipe
Tha CommUNITY American Lager was contributed by April Dove, a homebrewer in South Carolina, using her brewing education to make a difference in the brewing community.
In 2021, Dove (also known as The Traveling Hoptista) started a multi-brew initiative to offer a more diverse and inclusive taproom experience throughout the tri-county Charleston region. These efforts led her to release an American lager (Tha CommUNITY) in partnership with Holy City Brewing and become the first Black woman to do so.
Her career highlights not only include brewing a flavorful and inclusive beer but for the City of North Charleston to recognize October 1st annually as Tha CommUNITY Day. April loves what she does and hopes to diversify the palate of her community “one beer at a time”, follow her at @thacommunity.brew.
This simple and delicious American lager is an approachable first step into lagering since the temperature can easily be achieved with something like a cold water bath, towel, and fan. |
|
|
NO ES OTRA LAGER
|
Czech Pale Lager
|
1300 Litres |
1.048 |
1.011 |
4.84 |
22.92 |
3.7 °L
|
664 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:50 PM |
| Notes: |
|
|
Piña - Mango Sultana
|
Fruit Beer
|
20 Litres |
1.057 |
1.014 |
5.71 |
23.9 |
7.54 °L
|
664 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:12 PM |
| Notes: |
|
|
Apple Maple Mead
|
Dry Mead
|
4.5 Gallons |
1.113 |
1.002 |
14.51 |
0 |
12.54 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:17 AM |
Notes: Cinnamon stick
1 gallon tree top juice
9 lbs tree top apple sauce
1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite |
|
|
WitBier 2021
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
19.36 |
3.76 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 2:16 AM |
| Notes: |
|
|
Hay Ya 2
|
Saison
|
100 Litres |
1.054 |
1.014 |
5.22 |
0 |
5.85 °L
|
664 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 7:00 AM |
| Notes: |
|
|
Supplication
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
34.32 |
24.86 °L
|
664 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:52 AM |
| Notes: |
|
|
Pumpin' Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.47 |
10.19 |
5.51 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:10 PM |
| Notes: |
|
|
#015 Saison For Homin
|
Saison
|
20 Litres |
1.049 |
1.009 |
5.31 |
28.94 |
5.35 °L
|
664 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:50 AM |
| Notes: |
|
|
American Wheat Original
|
American Wheat Beer
|
40 Litres |
1.076 |
1.015 |
8.12 |
32.32 |
5.65 °L
|
664 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:08 AM |
| Notes: |
|
|
Gjesvaer Lager
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.52 |
22.82 |
3.03 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:26 PM |
Notes: 29.08.2017
OG 1.042 |
|
|
Cornegidouille
|
Saison
|
12 Litres |
1.06 |
1.014 |
6 |
36.58 |
8.52 °L
|
664 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.843 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:48 AM |
Notes: Starting Mash Thickness is actually 2.7
3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.
3.5 is a constant (#liter left under kettle.) |
|
|
14. Manhaneira (American Wheat)
|
American Wheat Beer
|
30 Litres |
1.049 |
1.009 |
5.23 |
23.58 |
4.17 °L
|
664 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 5:10 PM |
| Notes: |
|
|
Kill Your Kölsch
|
International Pale Lager
|
30 Litres |
1.05 |
1.007 |
5.57 |
31.97 |
4.48 °L
|
664 |
0 |
|
|
|
| Boil
Size: 39.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:24 PM |
| Notes: |
|
|
The Zek Lager
|
Czech Pale Lager
|
17 Gallons |
1.037 |
1.006 |
4.1 |
26.51 |
3.89 °L
|
664 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:42 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.081 |
1.014 |
8.76 |
38.62 |
5.61 °L
|
664 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:17 PM |
| Notes: |
|
|
|
|