Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JibBeer-APA	American Pale Ale	40 Litres	1.054	1.01	5.79	38.4	3.7 °L	595	1
Author: Jampoon Boil Size: 46.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/8/2018 9:30 AM Notes:
ShinZillaTweaked	Vienna Lager	12 Gallons	1.054	1.01	5.84	21.62	13.89 °L	595	0
Author: sloughbrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 4:39 AM Notes: Started as a Shiner Bock clone using Brewzilla --try to achieve 12 gal post boil from 14 gal mash in. Prior version was too light in color -try to achieve 13-18 SRM and raised fermentables by adding one can of LME as actual Alcohol is lower than predicted by recipe.
German Hefeweizen MB	Weissbier	5.25 Gallons	1.06	1.015	5.96	12.6	4.73 °L	595	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 8/17/2022 6:29 PM Notes: Suggested yeast: White Labs - Hefeweizen Ale Yeast - WLP300 Wyeast - Weihenstephan Weizen Yeast - WY3068 Fermentis - Safbrew - WB06 05 MoreBeer Kit: https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html
NeIPA	Clone Beer	20 Litres	1.057	1.011	6.02	3.01	4.59 °L	595	0
Author: Boil Size: 30 Litres Boil Time: 110 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -73.2 g Creation Date: 3/7/2022 4:43 PM Notes:
The Golden God	American IPA	25 Litres	1.056	1.012	5.8	38.86	4.24 °L	595	0
Author: EthyBeefy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81.34 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/11/2021 6:43 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	30.63	3.81 °L	595	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:41 PM Notes:
Summer IPA (Bru-1/Cascade/Citra/Amarillo)	American IPA	5.5 Gallons	1.052	1.008	5.76	67.87	5.21 °L	595	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:59 PM Notes: Step mash: Mash in at 150 for target temp of 144 Hold at 144 for 40 min (actually 140) Raise to 160 and hold for 40 min Undershot efficiency somehow - maybe too much water? Dry hop at tail end of fermentation
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	595	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:06 PM Notes:
Robust Porter Comp	American Porter	6 Gallons	1.062	1.018	5.87	36.57	32.68 °L	595	1
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:27 AM Notes:
Belgian Gold Pale Ale II	Belgian Pale Ale	22 Litres	1.059	1.015	5.79	25.26	7.86 °L	595	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:09 AM Notes: Batch #2 ...decrease Hallertau Blanc to 40g. Also add 1lbs of biscuit. Nest time: boiling 27L....too much. Next time calculate for 26L total. 32L of water minus 6L (6kg of bill) plus 2L of false bottom. Reduce total water...maybe 22+8 for sparging
APA 2	American Pale Ale	7.25 Gallons	1.054	1.01	5.84	36	5.98 °L	595	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:50 PM Notes:
MAHA 2018	American Pale Ale	11 Gallons	1.053	1.009	5.78	54.18	5.83 °L	595	1
Author: Falcon BW Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:16 AM Notes: "Making America Hoppy Again" AKA MOAHB Three 2018 AKA Mother of All Hop Bombs This will be batch 82
G24 Braggot ESB	Old Ale	50 Litres	1.06	1.017	5.76	30.28	15.14 °L	595	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 11:24 PM Notes: mash in 2pm Boil start 4.45 Hop 1 at 5.30 FG 1.020 on 19/11/2017 - 1.816kg coop clear honey added.
Zombie Dust Clone	American Pale Ale	11 Gallons	1.058	1.014	5.84	72.2	8.12 °L	595	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 4:32 PM Notes:
Pekko And Rakau	American IPA	35 Litres	1.055	1.011	5.78	78.58	13.71 °L	595	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:29 AM Notes:
Big Suze	American IPA	35 Litres	1.057	1.011	5.95	45.82	7.79 °L	595	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:32 PM Notes:
Czech(ish) Pilsner	International Pale Lager	5.5 Gallons	1.052	1.008	5.8	48.42	3.36 °L	595	1
Author: MuskaT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:17 PM Notes:
Rump Ranger	American IPA	5 Gallons	1.06	1.015	5.9	89.92	8.46 °L	595	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:32 AM Notes:
Subby	American IPA	5 Gallons	1.061	1.016	5.96	26.68	3.71 °L	595	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:30 AM Notes:
IPA	American IPA	5 Gallons	1.063	1.018	5.82	75.7	7.28 °L	595	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 8:24 PM Notes:
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