|
JibBeer-APA
|
American Pale Ale
|
40 Litres |
1.054 |
1.01 |
5.79 |
38.4 |
3.7 °L
|
595 |
1 |
|
|
|
| Boil
Size: 46.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/8/2018 9:30 AM |
| Notes: |
|
|
ShinZillaTweaked
|
Vienna Lager
|
12 Gallons |
1.054 |
1.01 |
5.84 |
21.62 |
13.89 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 4:39 AM |
Notes: Started as a Shiner Bock clone using Brewzilla --try to achieve 12 gal post boil from 14 gal mash in.
Prior version was too light in color -try to achieve 13-18 SRM and raised fermentables by adding one can of LME as actual Alcohol is lower than predicted by recipe. |
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|
German Hefeweizen MB
|
Weissbier
|
5.25 Gallons |
1.06 |
1.015 |
5.96 |
12.6 |
4.73 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 8/17/2022 6:29 PM |
Notes: Suggested yeast:
White Labs - Hefeweizen Ale Yeast - WLP300
Wyeast - Weihenstephan Weizen Yeast - WY3068
Fermentis - Safbrew - WB06 05
MoreBeer Kit:
https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html |
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|
NeIPA
|
Clone Beer
|
20 Litres |
1.057 |
1.011 |
6.02 |
3.01 |
4.59 °L
|
595 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 110 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -73.2 g |
Creation
Date: 3/7/2022 4:43 PM |
| Notes: |
|
|
The Golden God
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.8 |
38.86 |
4.24 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81.34 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 7/11/2021 6:43 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
30.63 |
3.81 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 3:41 PM |
| Notes: |
|
|
Summer IPA (Bru-1/Cascade/Citra/Amarillo)
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
67.87 |
5.21 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:59 PM |
Notes: Step mash:
Mash in at 150 for target temp of 144
Hold at 144 for 40 min (actually 140)
Raise to 160 and hold for 40 min
Undershot efficiency somehow - maybe too much water?
Dry hop at tail end of fermentation |
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|
The Whole Mosaic Single Hop Experiment
|
American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
595 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:06 PM |
| Notes: |
|
|
Robust Porter Comp
|
American Porter
|
6 Gallons |
1.062 |
1.018 |
5.87 |
36.57 |
32.68 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:27 AM |
| Notes: |
|
|
Belgian Gold Pale Ale II
|
Belgian Pale Ale
|
22 Litres |
1.059 |
1.015 |
5.79 |
25.26 |
7.86 °L
|
595 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:09 AM |
Notes: Batch #2 ...decrease Hallertau Blanc to 40g. Also add 1lbs of biscuit.
Nest time:
boiling 27L....too much. Next time calculate for 26L total. 32L of water minus 6L (6kg of bill) plus 2L of false bottom. Reduce total water...maybe 22+8 for sparging |
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|
APA 2
|
American Pale Ale
|
7.25 Gallons |
1.054 |
1.01 |
5.84 |
36 |
5.98 °L
|
595 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:50 PM |
| Notes: |
|
|
MAHA 2018
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.78 |
54.18 |
5.83 °L
|
595 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:16 AM |
Notes: "Making America Hoppy Again"
AKA MOAHB Three 2018
AKA Mother of All Hop Bombs
This will be batch 82 |
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|
G24 Braggot ESB
|
Old Ale
|
50 Litres |
1.06 |
1.017 |
5.76 |
30.28 |
15.14 °L
|
595 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 11:24 PM |
Notes: mash in 2pm
Boil start 4.45
Hop 1 at 5.30
FG 1.020 on 19/11/2017 - 1.816kg coop clear honey added. |
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|
Zombie Dust Clone
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.84 |
72.2 |
8.12 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 4:32 PM |
| Notes: |
|
|
Pekko And Rakau
|
American IPA
|
35 Litres |
1.055 |
1.011 |
5.78 |
78.58 |
13.71 °L
|
595 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:29 AM |
| Notes: |
|
|
Big Suze
|
American IPA
|
35 Litres |
1.057 |
1.011 |
5.95 |
45.82 |
7.79 °L
|
595 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:32 PM |
| Notes: |
|
|
Czech(ish) Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
48.42 |
3.36 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:17 PM |
| Notes: |
|
|
Rump Ranger
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
89.92 |
8.46 °L
|
595 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:32 AM |
| Notes: |
|
|
Subby
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.96 |
26.68 |
3.71 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:30 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.82 |
75.7 |
7.28 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 8:24 PM |
| Notes: |
|
|
|
|