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hay ya 2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)

Created: Friday May 29th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Wheat10 kg Wheat	38	1.8	40%
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	20%
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	22%
4 kg	Belgian - Caramel Pils4 kg Caramel Pils	34	8	16%
0.25 kg	German - Caramel Wheat0.25 kg Caramel Wheat	34	46	1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	1%
25 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72.7 L	Strike	70 °C	60 °C	60 min
	Infusion	60 °C	60 °C	30 min
	Infusion	70 °C	70 °C	30 min
	Vorlauf	70 °C	75 °C	30 min
70 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
30 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	55 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

L'Atelier De Fermentation - Filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2020-05-30 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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