Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Barth-Haas - Pahto (18.5 AA)50 g Barth-Haas - Pahto (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
1.67 |
3.2% |
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.46 |
64.5% |
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 13 °C
|
5 min |
0.68 |
32.3% |
1,550 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Barth-Haas - Pahto (18.5 AA) (Pellet) 50 g Barth-Haas - Pahto (18.5 AA) (Pellet) Hops |
|
1.67 |
3.2% |
1,500 g |
Hallertau Mittelfruh (Pellet) 1500 g Hallertau Mittelfruh (Pellet) Hops |
|
3.14 |
96.8% |
1,550 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
877.5 L |
|
Infusion |
67 °C |
60 min |
1500 L |
|
Sparge |
77 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"NO ES OTRA LAGER" Czech Pale Lager beer recipe by NEGRO. All Grain, ABV 3.98%, IBU 4.8, SRM 3.39, Fermentables: (Château Pilsen 2RS, Château Cara Clair) Hops: (Barth-Haas - Pahto (18.5 AA), Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-06 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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