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NO ES OTRA LAGER

115 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NEGRO
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Sunday January 2nd 2022
1.038
1.007
4.0%
4.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
312.50 kg Castle Malting - Château Pilsen 2RS312.5 kg Château Pilsen 2RS 37 1.9 96.2%
12.50 kg Castle Malting - Château Cara Clair12.5 kg Château Cara Clair 35 3.2 3.8%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Pahto (18.5 AA)50 g Barth-Haas - Pahto (18.5 AA) Hops Pellet 18.5 Boil 60 min 1.67 3.2%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.46 64.5%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 13 °C 5 min 0.68 32.3%
1,550 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
877.5 L Infusion 67 °C 60 min
1500 L Sparge 77 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
200 ml Phosphoric acid Water Agt Mash 1 hr.
300 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
85 g Citric acid Water Agt Sparge 1 hr.
60 g Epsom Salt Water Agt Sparge 1 hr.
100 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NO ES OTRA LAGER" Czech Pale Lager beer recipe by NEGRO. All Grain, ABV 3.98%, IBU 4.8, SRM 3.39, Fermentables: (Château Pilsen 2RS, Château Cara Clair) Hops: (Barth-Haas - Pahto (18.5 AA), Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 14:30 UTC
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