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NO ES OTRA LAGER

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NEGRO
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Sunday January 2nd 2022
1.048
1.011
4.9%
20.1
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Castle Malting - Château Pilsen 2RS225 kg Château Pilsen 2RS 37 1.9 90%
12.50 kg Castle Malting - Château Cara Clair12.5 kg Château Cara Clair 35 3.2 5%
12.50 kg Castle Malting - Château Acid (Malta Acida)12.5 kg Château Acid (Malta Acida) 34 4.1 5%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Pahto (18.5 AA)300 g Barth-Haas - Pahto (18.5 AA) Hops Pellet 18.5 Boil 60 min 12.86 9.7%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 20 min 4.91 32.3%
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil 10 min 2.35 25.8%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) at 13 °C 0 days 32.3%
3,100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
770 L Infusion 66 °C 60 min
1400 L Sparge 77 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4795 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NO ES OTRA LAGER" Czech Pale Lager beer recipe by NEGRO. All Grain, ABV 4.91%, IBU 20.12, SRM 3.7, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Acid (Malta Acida)) Hops: (Barth-Haas - Pahto (18.5 AA), Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 20:16 UTC
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