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NO ES OTRA LAGER

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NEGRO
No Chill: 40 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created Sunday January 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

22.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
287.50 kg	Castle Malting - Château Pilsen 2RS287.5 kg Château Pilsen 2RS	37	1.9	95.8%
12.50 kg	Castle Malting - Château Cara Clair12.5 kg Château Cara Clair	35	3.2	4.2%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Pahto (18.5 AA)60 g Barth-Haas - Pahto (18.5 AA) Hops	Pellet	18.5	Boil	45 min	2.41	1.5%
2,000 g	BSG - Saaz2000 g Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	13.96	49.3%
1,000 g	BSG - Saaz1000 g Saaz Hops	Pellet	3.5	Boil	5 min	6.55	24.6%
1,000 g	BSG - Saaz1000 g Saaz Hops	Pellet	3.5	Dry Hop (High Krausen) at 10 °C	3 days		24.6%
4,060 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Pahto (18.5 AA) (Pellet)	2.41	1.5%
4,000 g	BSG - Saaz (Pellet) 4000 g Saaz (Pellet) Hops	20.51	98.5%
4,060 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
800 L	Infusion	73 °C	63 °C	45 min
250 L	Decoction	--	100 °C	10 min
	Temperature	--	72 °C	20 min
1050 L	Vorlauf	--	72 °C	40 min
1300 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
180 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
120 g	Epsom Salt	Water Agt	Mash	1 hr.
200 ml	Phosphoric acid	Water Agt	Mash	1 hr.
180 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
65 g	Epsom Salt	Water Agt	Sparge	1 hr.
75 g	Gypsum	Water Agt	Sparge	1 hr.
40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2023-10-31 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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