Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NO ES OTRA LAGER

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NEGRO
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Sunday January 2nd 2022
1.048
1.011
4.9%
20.1
3.7
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Castle Malting - Château Pilsen 2RS225 kg Château Pilsen 2RS 37 1.9 90%
12.50 kg Castle Malting - Château Cara Clair12.5 kg Château Cara Clair 35 3.2 5%
12.50 kg Castle Malting - Château Acid (Malta Acida)12.5 kg Château Acid (Malta Acida) 34 4.1 5%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Pahto (18.5 AA)300 g Barth-Haas - Pahto (18.5 AA) Hops Pellet 18.5 Boil 60 min 12.86 9.7%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 20 min 4.91 32.3%
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil 10 min 2.35 25.8%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) at 13 °C 0 days 32.3%
3,100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
770 L Infusion 66 °C 60 min
1400 L Sparge 77 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NO ES OTRA LAGER" Czech Pale Lager beer recipe by NEGRO. All Grain, ABV 4.91%, IBU 20.12, SRM 3.7, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Acid (Malta Acida)) Hops: (Barth-Haas - Pahto (18.5 AA), Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 20:16 UTC
Water Requirements:
NO ES OTRA LAGER
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed