NO ES OTRA LAGER
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Barth-Haas - Pahto (18.5 AA)60 g Barth-Haas - Pahto (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
2.41 |
1.5% |
2,000 g |
BSG - Saaz2000 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
13.96 |
49.3% |
1,000 g |
BSG - Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
6.55 |
24.6% |
1,000 g |
BSG - Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop (High Krausen) at 10 °C
|
3 days |
|
24.6% |
4,060 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Barth-Haas - Pahto (18.5 AA) (Pellet) 60 g Barth-Haas - Pahto (18.5 AA) (Pellet) Hops |
|
2.41 |
1.5% |
4,000 g |
BSG - Saaz (Pellet) 4000 g Saaz (Pellet) Hops |
|
20.51 |
98.5% |
4,060 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
800 L |
|
Infusion |
73 °C |
63 °C |
45 min |
250 L |
|
Decoction |
-- |
100 °C |
10 min |
|
|
Temperature |
-- |
72 °C |
20 min |
1050 L |
|
Vorlauf |
-- |
72 °C |
40 min |
1300 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Pilsen (Light Lager)
"NO ES OTRA LAGER" Czech Pale Lager beer recipe by NEGRO. All Grain, ABV 4.84%, IBU 22.92, SRM 3.7, Fermentables: (Château Pilsen 2RS, Château Cara Clair) Hops: (Barth-Haas - Pahto (18.5 AA), Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid, Gypsum)
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Brew Count: 0
Last Updated: 2023-10-31 11:27 UTC