Homebrew Beer Recipes

Page 5101 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	40 Litres	1.08	1.021	7.78	27.83	50 °L	595	0
Author: mcweaponx Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:53 PM Notes:
Seths Back To Basics V III	Double IPA	5.5 Gallons	1.07	1.013	7.5	76.45	6.12 °L	595	0
Author: kevinholt2010@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 12:00 AM Notes:
Manshack's Root Beer (Non Alcoholic)	No Profile Selected	4 Gallons	1.056	1	7.33	0	11.14 °L	595	1
Author: coreyman Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:58 PM Notes: We're only boiling to help break down the sugars a little and to make sure there is no bacteria present. I'm not going to ferment as this is for my kids. It's going straight to keg and being carbonated. You may want to add a half pound of lactose for extra flavor.
Awesome Recipe	Belgian Dubbel	4 Gallons	1.07	1.015	7.27	15.98	25.19 °L	595	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:30 PM Notes:
Knary_HomeBrew Doble IPA DDH	Imperial IPA	30 Litres	1.072	1.012	7.84	83.89	4.68 °L	595	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 12/4/2021 10:25 AM Notes: It’s a double dry hop so firstly we add citra, simcoe and east kent golding during 5 days then we remove it and repeat it (second dry hop 5 days more)
Milk Stout	Sweet Stout	6 Gallons	1.075	1.019	7.3	52.08	41.43 °L	595	0
Author: airleclair Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:01 PM Notes:
"Isolation IPA" I Love NY	Specialty IPA: New England IPA	5 Gallons	1.073	1.015	7.7	37.64	4.82 °L	595	0
Author: flint_ferments Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:58 PM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.012	7.54	48.71	8 °L	595	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/24/2020 12:57 AM Notes:
Traces Of The Hand	No Profile Selected	250 Gallons	1.081	1.026	7.18	14.72	4.15 °L	595	0
Author: Kyle Carbaugh Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:28 PM Notes:
Fat Head's Headhunter IPA Clone	American IPA	6 Gallons	1.069	1.01	7.76	208.18	6.47 °L	595	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12 psi Creation Date: 5/28/2019 4:22 PM Notes: Flaked wheat should be Toasted Wheat Flakes. Acidulated malt is not part of original recipe but used to lower water PH. Lactic/Citric acid in appropriate amounts can be subbed. From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.62	74.04	33.52 °L	595	0
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 10:13 PM Notes:
Cinqore Stout	Foreign Extra Stout	20 Litres	1.074	1.017	7.46	52.2	38.2 °L	595	0
Author: Cinqore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/3/2019 7:00 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.49	108.99	36.85 °L	595	0
Author: The Beerded one Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:15 PM Notes: 6lbs of dark malt added at 15 min 1lb of corn sugar at 0 min
Sarah	American IPA	5.5 Gallons	1.076	1.017	7.64	85.56	7.46 °L	595	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:38 PM Notes:
Chip Off The Old Bock	Dunkles Bock	5.5 Gallons	1.068	1.012	7.31	26.65	21.72 °L	595	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:18 AM Notes:
NEIPA Citra	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.022	7.33	31.4	5.08 °L	595	2
Author: Joe V Boil Size: 6.5 Gallons Boil Time: 25 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:56 AM Notes:
20181028亂調黑啤	Foreign Extra Stout	18 Litres	1.062	1.007	7.24	69.05	36.23 °L	595	0
Author: bei095 Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:34 AM Notes: 香檳酵母1112底泥
Awesome Recipe	Baltic Porter	2.5 Gallons	1.081	1.02	8.02	37.07	33.74 °L	595	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:34 PM Notes:
Blonde Ale Barrel Project (SCUBA)	Blonde Ale	11.5 Gallons	1.078	1.022	7.39	43.53	4.88 °L	595	1
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:26 PM Notes:
Smokey's Fragile	Doppelbock	5.5 Gallons	1.079	1.02	7.84	24.15	13.45 °L	595	0
Author: mpkill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:40 PM Notes:
« First ‹ Previous 5097 5098 5099 5100 5101 5102 5103 5104 5105 Next › Last »							Page 5101 of 15,983 20 Recipes of 319,655