Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Mild	Ordinary Bitter	10 Gallons	1.036	1.009	3.61	30.3	11.32 °L	638	0
Author: russtuff Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:51 PM Notes: Based on 'Ol Bitter Bastard recipe by Patrick Collins NHC 2013 - ordinary/std bitter
Idaho 7 Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.011	5.51	39.88	5.78 °L	638	1
Author: quella627 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 10:42 AM Notes:
Olde Ailment	Old Ale	6 Gallons	1.074	1.02	7.09	48.98	20.51 °L	638	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 8:33 PM Notes:
Irish Stout	Irish Stout	15 Litres	1.046	1.016	3.98	31.19	32.06 °L	638	0
Author: TheHopProfile Boil Size: 19.25 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 1/5/2023 10:02 AM Notes: Mash All Malt for 45 mins @62c, 8L Mash, 10min Mash out @76c 15L sparge water @68c 19L (Start) rolling Boil Hops per above, Add Lactose 10min left of boil Chill to 18c pitch yeast. Prime per above
04.05.2022 2	Blonde Ale	65 Litres	9.76	2.562	3.81	26.9	13.56 °L	638	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:35 AM Notes: 14 ebu raugs us05
2021 Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.34	42.1	7.6 °L	638	0
Author: bparker321 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:49 PM Notes:
성미산에일 #sabro	American Pale Ale	22 Litres	1.048	1.009	5.15	43.27	6.89 °L	638	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:33 AM Notes:
Subculture	American Pale Ale	75 Litres	13.258	2.286	5.87	38.43	5.77 °L	638	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:02 PM Notes:
Cervoise	Scottish Heavy	65 Litres	1.063	1.015	6.37	0	10.13 °L	638	0
Author: edwood Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 4:54 AM Notes:
The Crown	British Golden Ale	5.5 Gallons	1.045	1.01	4.6	45.84	4.49 °L	638	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 7/17/2019 1:18 PM Notes: $27.35 for cost of grain hops and yeast as of 1/28
APA0516	American Pale Ale	27 Litres	1.054	1.01	5.73	54.66	8.68 °L	638	0
Author: Per Morten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:40 AM Notes: Brewday 01052016: 7 gram klorid in water 4 gram sulfat in water Us05. Mash. 60 min. 66 gr. 10 min. 77 gr. Boil 65 min Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
Banana Split (HoD 2018)	Sweet Stout	5.5 Gallons	1.067	1.018	6.42	22.63	33.76 °L	638	0
Author: JMH5246 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:23 PM Notes:
OtterRillo SMaSH(ish)	English IPA	5.5 Gallons	1.053	1.009	5.74	49.69	7.64 °L	638	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:19 PM Notes:
Rox's Secret	American Pale Ale	20 Litres	1.048	1.009	5.17	77.82	5.09 °L	638	0
Author: Roxanne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:05 AM Notes:
ESB	Strong Bitter	6 Gallons	1.059	1.018	5.38	38.65	13.9 °L	638	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 4:18 PM Notes:
BBA Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.42	19.14	41.85 °L	638	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:02 PM Notes:
JAPA 11 Summer Ultimate Edition	American Pale Ale	40 Litres	1.047	1.008	5.16	67.57	5.66 °L	638	0
Author: DVLcz Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:10 AM Notes: Summer Ale :)
Red Dawn	Irish Red Ale	12 Gallons	1.055	1.009	5.98	28.25	16.13 °L	638	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 3:29 PM Notes:
TOMY AMERICAN PALE ALE	American Pale Ale	100 Litres	1.064	1.019	5.89	9.64	2.54 °L	638	1
Author: Barricas Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:19 PM Notes:
Blonde Ale 50	Blonde Ale	52 Litres	1.054	1.01	5.82	20.18	6.14 °L	638	0
Author: reinerholm Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:14 PM Notes: 20180615 15:00 pitch, og 1.054 20180616 08:00 gjæring godt i gang 20180618 sg 1.028 20180619 sg 1.024 20180621 sg 1.020
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