Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB

169 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday November 2nd 2018
1.051
1.015
4.74%
30.2
9.06
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 77.4%
10 oz United Kingdom - Maris Otter Pale10 oz Maris Otter Pale 38 3.75 16.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 6.5%
3.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 12.3 Boil 30 min 18.32 22.7%
9 g Chinook9 g Chinook Hops Pellet 13.1 Boil 5 min 9.11 40.9%
8 g Chinook8 g Chinook Hops Pellet 13.1 Whirlpool at 160 °F 15 min 2.77 36.4%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 150 °F 60 min
2 gal batch Sparge 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Sparge 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First attempt at scaling down a recipe.
We have been throwing started yeast away b/c of over pitching issues.
For priming in 22's....dissolve 6.5g corn sugar in 240 ml water, and each bottle receives 20 ml of the solution prior to beer.
3 gal is plenty for mash...check salts.

Last Updated and Sharing
 
179
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 15:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/