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Turin

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scharf
No Chill: 60 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Wednesday July 3rd 2019
1.051
1.013
5.0%
12.7
22.2
4.3
8.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Viking - Wheat Malt2.75 lb Wheat Malt 1.49 / lb
4.10
38 2.5 28.9%
0.25 lb American - Rye0.25 lb American - Rye 1.49 / lb
0.37
38 3.5 2.6%
3 oz Cane Sugar3 oz Cane Sugar - (late boil kettle addition) 0.35 / lb
0.07
46 0 2%
3 lb US - Flaked Wheat3 lb Flaked Wheat 0.40 / lb
1.20
34 6 31.6%
1 oz Viking - Roasted Wheat1 oz Roasted Wheat 1.79 / lb
0.11
25.6 550 0.7%
0.25 lb Viking - Pale Ale Malt0.25 lb Pale Ale Malt 1.49 / lb
0.37
37 2.5 2.6%
3 lb US - Flaked Wheat3 lb US - Flaked Wheat 0.40 / lb
1.20
34 65 31.6%
9.50 lbs / 7.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz helga0.25 oz helga Hops 0.80 / oz
0.20
Pellet 6.2 First Wort 30 min 5.21 25%
0.25 oz Archer0.25 oz Archer Hops 0.80 / oz
0.20
Pellet 4.5 Whirlpool at 180 °F 20 min 0.59 25%
0.25 oz Helga0.25 oz Helga Hops 0.80 / oz
0.20
Leaf/Whole 6.2 Whirlpool at 180 °F 20 min 0.81 25%
0.10 oz Barth-Haas - Herkules0.1 oz Herkules Hops 0.85 / oz
0.09
Leaf/Whole 15.7 Boil 30 min 6.07 10%
0.15 oz Helga0.15 oz Helga Hops 0.85 / oz
0.13
Leaf/Whole 6.3 Dry Hop Day 0 15%
1 oz / 0.81
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Cereal Mash unmalted grain Strike 212 °F 15 min
10 qt add 8 qt ground water and malt, hold for 15 min Infusion 125 °F 20 min
decoct 7.5 qt, boil for 0 Decoction 145 °F 35 min
Decoct 6.5 qt, boil for 30 min Decoction 159 °F 5 min
16 qt sparge with boiling water Fly Sparge 212 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
70 g pre-soaked straw for lautering Other Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.25 oz       Temp: 65 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

the color will be darker than noted in the summary, as boiling the decoction will darken the wort. Expect roughly 21.5 SRM. For most Hefe-character, add only minimal oxygen during transfer to fermentor and under pitch the yeast (this adds stress to the yeast, causing it to form those flavor and aroma compounds).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 14:39 UTC
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