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Turin

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scharf
No Chill: 60 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created Wednesday July 3rd 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

12.7

SRM (morey):

22.2

Mash pH

4.3

Cost $

8.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 lb	Viking - Wheat Malt2.75 lb Wheat Malt	$ 1.49 / lb $ 4.10	38	2.5	28.9%
0.25 lb	American - Rye0.25 lb American - Rye	$ 1.49 / lb $ 0.37	38	3.5	2.6%
3 oz	Cane Sugar3 oz Cane Sugar - (late boil kettle addition)	$ 0.35 / lb $ 0.07	46	0	2%
3 lb	US - Flaked Wheat3 lb Flaked Wheat	$ 0.40 / lb $ 1.20	34	6	31.6%
1 oz	Viking - Roasted Wheat1 oz Roasted Wheat	$ 1.79 / lb $ 0.11	25.6	550	0.7%
0.25 lb	Viking - Pale Ale Malt0.25 lb Pale Ale Malt	$ 1.49 / lb $ 0.37	37	2.5	2.6%
3 lb	US - Flaked Wheat3 lb US - Flaked Wheat	$ 0.40 / lb $ 1.20	34	65	31.6%
9.50 lbs / $ 7.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	helga0.25 oz helga Hops	$ 0.80 / oz $ 0.20	Pellet	6.2	First Wort	30 min	5.21	25%
0.25 oz	Archer0.25 oz Archer Hops	$ 0.80 / oz $ 0.20	Pellet	4.5	Whirlpool at 180 °F	20 min	0.59	25%
0.25 oz	Helga0.25 oz Helga Hops	$ 0.80 / oz $ 0.20	Leaf/Whole	6.2	Whirlpool at 180 °F	20 min	0.81	25%
0.10 oz	Barth-Haas - Herkules0.1 oz Herkules Hops	$ 0.85 / oz $ 0.09	Leaf/Whole	15.7	Boil	30 min	6.07	10%
0.15 oz	Helga0.15 oz Helga Hops	$ 0.85 / oz $ 0.13	Leaf/Whole	6.3	Dry Hop	Day 0		15%
1 oz / $ 0.81

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	helga (Pellet)	$ 0.80 / oz $ 0.20	5.21	25%
0.25 oz	Archer (Pellet)	$ 0.80 / oz $ 0.20	0.59	25%
0.25 oz	Helga (Leaf/Whole)	$ 0.80 / oz $ 0.20	0.81	25%
0.10 oz	Barth-Haas - Herkules (Leaf/Whole)	$ 0.85 / oz $ 0.08	6.07	10%
0.15 oz	Helga (Leaf/Whole)	$ 0.85 / oz $ 0.13		15%
1 oz / $ 0.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Cereal Mash unmalted grain	Strike	--	212 °F	15 min
10 qt	add 8 qt ground water and malt, hold for 15 min	Infusion	65 °F	125 °F	20 min
	decoct 7.5 qt, boil for 0	Decoction	--	145 °F	35 min
	Decoct 6.5 qt, boil for 30 min	Decoction	--	159 °F	5 min
16 qt	sparge with boiling water	Fly Sparge	--	212 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	pre-soaked straw for lautering		Other	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.25 oz Temp: 65 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

the color will be darker than noted in the summary, as boiling the decoction will darken the wort. Expect roughly 21.5 SRM. For most Hefe-character, add only minimal oxygen during transfer to fermentor and under pitch the yeast (this adds stress to the yeast, causing it to form those flavor and aroma compounds).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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