Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Viking - Wheat Malt5 lb Wheat Malt |
$ 1.49 / lb
$ 7.45 |
38 |
2.5 |
29% |
|
2.75 lb |
US - Flaked Wheat2.75 lb Flaked Wheat |
|
34 |
65 |
15.9% |
|
9 lb |
US - Flaked Wheat9 lb Flaked Wheat |
|
34 |
35 |
52.1% |
|
0.51 lb |
Cane Sugar0.51 lb Cane Sugar - (late boil kettle addition) |
$ 0.35 / lb
$ 0.18 |
46 |
0 |
3% |
|
17.26 lbs / $ 7.63
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
helga1.25 oz helga Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.2 |
First Wort
|
30 min |
23.49 |
61% |
|
0.40 oz |
Archer0.4 oz Archer Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4.5 |
Whirlpool at 165 °F
|
20 min |
|
19.5% |
|
0.40 oz |
Helga0.4 oz Helga Hops |
$ 0.00 / oz
$ 0.00 |
Leaf/Whole |
6.2 |
Whirlpool at 165 °F
|
20 min |
|
19.5% |
|
2.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
helga (Pellet) 1.2499999971407 oz helga (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
23.49 |
61% |
|
0.40 oz |
Archer (Pellet) 0.39999999908503 oz Archer (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
|
19.5% |
|
0.40 oz |
Helga (Leaf/Whole) 0.39999999908503 oz Helga (Leaf/Whole) Hops |
$ 0.00 / oz
$ 0.00 |
|
19.5% |
|
2.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 qt |
Cereal Mash unmalted grain |
Strike |
-- |
212 °F |
15 min |
|
11.9 qt |
add 8 qt ground water and malt, hold for 15 min |
Infusion |
65 °F |
125 °F |
20 min |
|
|
decoct 7.5 qt, boil for 0 |
Decoction |
-- |
145 °F |
35 min |
|
|
Decoct 6.5 qt, boil for 30 min |
Decoction |
-- |
159 °F |
5 min |
|
19 qt |
sparge with boiling water |
Fly Sparge |
-- |
212 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
83.33 g |
pre-soaked straw for lautering
|
|
Other |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 2.25 oz
Temp: 65 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Take 2.5 Gal and liquor-back with 2.8 gal to make a 3.75% beer (11 IBU, 18 SRM)
Take 3.35 gal and liquor-back with 2 gal to make a 5% beer (14.7 IBU, 22 SRM)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-29 20:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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