Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | Viking - Wheat Malt |
$ 1.49 / lb $ 4.10 |
38 | 2.5 | 28.9% |
0.25 lb | American - Rye |
$ 1.49 / lb $ 0.37 |
38 | 3.5 | 2.6% |
3 oz | Cane Sugar - (late boil kettle addition) |
$ 0.35 / lb $ 0.07 |
46 | 0 | 2% |
3 lb | US - Flaked Wheat |
$ 0.40 / lb $ 1.20 |
34 | 6 | 31.6% |
1 oz | Viking - Roasted Wheat |
$ 1.79 / lb $ 0.11 |
25.6 | 550 | 0.7% |
0.25 lb | Viking - Pale Ale Malt |
$ 1.49 / lb $ 0.37 |
37 | 2.5 | 2.6% |
3 lb | US - Flaked Wheat |
$ 0.40 / lb $ 1.20 |
34 | 65 | 31.6% |
9.50 lbs / $ 7.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | helga |
$ 0.80 / oz $ 0.20 |
Pellet | 6.2 | First Wort | 30 min | 5.21 | 25% |
0.25 oz | Archer |
$ 0.80 / oz $ 0.20 |
Pellet | 4.5 | Whirlpool at 180 °F | 20 min | 0.59 | 25% |
0.25 oz | Helga |
$ 0.80 / oz $ 0.20 |
Leaf/Whole | 6.2 | Whirlpool at 180 °F | 20 min | 0.81 | 25% |
0.10 oz | Barth-Haas - Herkules |
$ 0.85 / oz $ 0.09 |
Leaf/Whole | 15.7 | Boil | 30 min | 6.07 | 10% |
0.15 oz | Helga |
$ 0.85 / oz $ 0.13 |
Leaf/Whole | 6.3 | Dry Hop | Day 0 | 15% | |
1 oz / $ 0.81 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
70 g | pre-soaked straw for lautering | Other | Mash | 0 min. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.25 oz Temp: 65 °F CO2 Level: 3.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Cereal Mash unmalted grain | Strike | -- | 212 °F | 15 min |
10 qt | add 8 qt ground water and malt, hold for 15 min | Infusion | 65 °F | 125 °F | 20 min |
decoct 7.5 qt, boil for 0 | Decoction | -- | 145 °F | 35 min | |
Decoct 6.5 qt, boil for 30 min | Decoction | -- | 159 °F | 5 min | |
16 qt | sparge with boiling water | Fly Sparge | -- | 212 °F | -- |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.07 | 16.3 |
Mash volume with grains | 4.82 | 19.3 |
Grain absorption losses | -1.16 | -4.7 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) | 3.09 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) | 5.75 | 23 |
Volume increase from sugar/extract (late additions) | 0.01 | 0.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) | 5 | 20 |
Total: | 7.16 | 28.7 |
Equipment Profile Used: | System Default |