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Turin

240 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Scharf
No Chill: 60 minute extended hop boil time
Calories: 240 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.074
1.007
8.9%
23.5
30.4
4.3
7.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Wheat Malt5 lb Wheat Malt $ 1.49 / lb
$ 7.45 		38 2.5 29%
2.75 lb US - Flaked Wheat2.75 lb Flaked Wheat 34 65 15.9%
9 lb US - Flaked Wheat9 lb Flaked Wheat 34 35 52.1%
0.51 lb Cane Sugar0.51 lb Cane Sugar - (late boil kettle addition) $ 0.35 / lb
$ 0.18 		46 0 3%
17.26 lbs / $ 7.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz helga1.25 oz helga Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 First Wort 30 min 23.49 61%
0.40 oz Archer0.4 oz Archer Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Whirlpool at 165 °F 20 min 19.5%
0.40 oz Helga0.4 oz Helga Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 6.2 Whirlpool at 165 °F 20 min 19.5%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
83.33 g pre-soaked straw for lautering Other Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2.98 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.25 oz       Temp: 65 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Cereal Mash unmalted grain Strike -- 212 °F 15 min
11.9 qt add 8 qt ground water and malt, hold for 15 min Infusion 65 °F 125 °F 20 min
decoct 7.5 qt, boil for 0 Decoction -- 145 °F 35 min
Decoct 6.5 qt, boil for 30 min Decoction -- 159 °F 5 min
19 qt sparge with boiling water Fly Sparge -- 212 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.74 g | 23 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 6.22 24.9  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Take 2.5 Gal and liquor-back with 2.8 gal to make a 3.75% beer (11 IBU, 18 SRM)

Take 3.35 gal and liquor-back with 2 gal to make a 5% beer (14.7 IBU, 22 SRM)

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  • Last Updated: 2025-01-29 20:04 UTC