Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
75 min |
34.89 |
80% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
2 min |
0.46 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
34.89 |
80% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.46 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
4 gal @ 167 degrees F |
Infusion |
-- |
150 °F |
90 min |
|
2 gal |
mash out |
Sparge |
-- |
212 °F |
10 min |
|
3.25 gal |
Batch sparge |
Sparge |
-- |
168 °F |
25 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
75 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 5 oz
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Amaizing Pale Ale II" Strong Bitter beer recipe by CJHB. All Grain, ABV 7.07%, IBU 35.35, SRM 6.69, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Caramel / Crystal 40L, Wheat) Hops: (Kent Goldings, Saaz) Other: (Gypsum, Irish Moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-28 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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