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UPTA Camp 2023

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.24 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday June 10th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

29.1

SRM (morey):

6.2

Mash pH

5.5

Cost $

54.52

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	German - Bohemian Pilsner17 lb German - Bohemian Pilsner	$ 1.49 / lb $ 25.33	38	1.9	91.9%
0.50 lb	German - CaraRed0.5 lb German - CaraRed	$ 1.99 / lb $ 1.00	34	20	2.7%
1 lb	Mecca Grade - Opal 441 lb Opal 44	$ 3.00 / lb $ 3.00	36	45	5.4%
18.50 lbs / $ 29.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	GR Magnum1 oz GR Magnum Hops	$ 0.88 / oz $ 0.88	Pellet	13.2	Boil	50 min	19.68	33.3%
1 oz	Cascade1 oz Cascade Hops		Pellet	5.7	Boil	25 min	6.21	33.3%
1 oz	Cascade1 oz Cascade Hops		Pellet	5.7	Boil	10 min	3.24	33.3%
3 oz / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	GR Magnum (Pellet)	$ 0.88 / oz $ 0.87	19.68	33.3%
2 oz	Cascade (Pellet)		9.45	66.6%
3 oz / $ 0.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.29 gal	Strike	144 °F	144 °F	45 min
	Infusion	144 °F	160 °F	45 min
	Vorlauf	--	168 °F	10 min
6 gal	Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tab	Fining	Boil	10 min.
15 g	Wyeast Yeast Nutrient	Other	Boil	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.75 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	80 Grams	Cost:	$ 0.30 / g $ 24.32
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 24.32 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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UPTA Camp 2023

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