UPTA Camp 2023 - Beer Recipe - Brewer's Friend

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UPTA Camp 2023

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.24 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday June 10th 2023
1.048
1.008
5.2%
29.1
6.2
5.5
54.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Bohemian Pilsner17 lb German - Bohemian Pilsner $ 1.49 / lb
$ 25.33 		38 1.9 91.9%
0.50 lb German - CaraRed0.5 lb German - CaraRed $ 1.99 / lb
$ 1.00 		34 20 2.7%
1 lb Mecca Grade - Opal 441 lb Opal 44 $ 3.00 / lb
$ 3.00 		36 45 5.4%
18.50 lbs / $ 29.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GR Magnum1 oz GR Magnum Hops $ 0.88 / oz
$ 0.88 		Pellet 13.2 Boil 50 min 19.68 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 25 min 6.21 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 3.24 33.3%
3 oz / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 10 min.
15 g Wyeast Yeast Nutrient Other Boil --
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
$ 0.30 / g
$ 24.32
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 24.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.29 gal Strike 144 °F 144 °F 45 min
Infusion 144 °F 160 °F 45 min
Vorlauf -- 168 °F 10 min
6 gal Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 7.86 31.5  
Mash volume with grains 9.34 37.4  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.24 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"UPTA Camp 2023" Australian Sparkling Ale beer recipe by Shuttz. All Grain, ABV 5.19%, IBU 29.13, SRM 6.18, Fermentables: ( German - Bohemian Pilsner, German - CaraRed, Opal 44) Hops: (GR Magnum, Cascade) Other: (Whirlfloc Tab, Wyeast Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-06-24 11:44 UTC