Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruna Britter	Southern English Brown	10 Litres	1.061	1.015	6.08	29.07	28.22 °L	595	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:07 PM Notes:
German Hefeweizen MB	Weissbier	5.25 Gallons	1.06	1.015	5.96	12.6	4.73 °L	595	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 8/17/2022 6:29 PM Notes: Suggested yeast: White Labs - Hefeweizen Ale Yeast - WLP300 Wyeast - Weihenstephan Weizen Yeast - WY3068 Fermentis - Safbrew - WB06 05 MoreBeer Kit: https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html
NeIPA	Clone Beer	20 Litres	1.057	1.011	6.02	3.01	4.59 °L	595	0
Author: Boil Size: 30 Litres Boil Time: 110 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -73.2 g Creation Date: 3/7/2022 4:43 PM Notes:
Suburban Brewzilla	American IPA	47.5 Litres	1.064	1.018	6.09	51.22	4.17 °L	595	0
Author: Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 6:09 AM Notes: 4,5 wh 1,75 cent 1,5 mosaic 1,25 columbus 42 en ferm 8,5 dh 4 hk 0,5 columbus 1,25 cent 2,25 mosaic 4,5 frio 0,5 cent 1,5 mosaic 2,5 galaxy 33,8 barril
Trappist Single 002	Trappist Single	14.5 Gallons	1.06	1.012	6.21	34.62	5.42 °L	595	0
Author: Pcroas Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 3:54 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	30.63	3.81 °L	595	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:41 PM Notes:
Walkabout Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.016	6.05	37.09	37.96 °L	595	1
Author: Fase Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.8 g Creation Date: 3/24/2021 11:44 PM Notes:
Foxy’s Farmhouse All Together Neipa	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	6.03	30.33	3.78 °L	595	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 11:11 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	19 Litres	1.061	1.014	6.19	57.65	7.21 °L	595	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 12/20/2019 10:10 PM Notes: Start dry hopping process 1 after starting the fermentation
Comeback Red	American IPA	5.5 Gallons	1.061	1.014	6.1	52.96	16.67 °L	595	0
Author: jsterken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2019 5:23 AM Notes:
RedX Ctz Mosaic	California Common Beer	5 Gallons	1.062	1.015	6.19	63.91	14.11 °L	595	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 7:41 PM Notes:
Red Ale X02	Irish Red Ale	10.5 Gallons	1.064	1.017	6.14	25.03	13.23 °L	595	0
Author: Blind Satyr Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:18 PM Notes:
Lager Munichi	International Pale Lager	21 Litres	1.056	1.008	6.21	25.92	5.62 °L	595	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:33 PM Notes:
Manda Pal'Carajo	American Pale Ale	20.8 Litres	1.056	1.01	6.03	42.8	6.17 °L	595	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:35 AM Notes:
Big Suze	American IPA	35 Litres	1.057	1.011	5.95	45.82	7.79 °L	595	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:32 PM Notes:
Citra IPA (BIAB #2)	American IPA	6 Litres	1.057	1.01	6.16	72.56	7.11 °L	595	0
Author: Jamesgal07 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:58 PM Notes:
Spring Ale	American IPA	24 Litres	1.06	1.013	6.12	51.63	12.91 °L	595	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:35 PM Notes:
FSM	American Pale Ale	4.7 Gallons	1.06	1.013	6.09	44.45	3.54 °L	595	0
Author: matchak Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 9:34 PM Notes: using 2kg spaghetti to make a beer to honor the FSM, hail his noodly appendages. (put grits for equivalent in mash bill) With american malt, italian spaghetti and new zealand hops, it is a global ale. cooked spaghetti and let cool to approx mash temp. then add barley and water. No sparge problems, batch sparged as normal, vorlauf ran clear after about a gallon of circulating. Dryhop in primary after fermentation slows.
Subby	American IPA	5 Gallons	1.061	1.016	5.96	26.68	3.71 °L	595	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:30 AM Notes:
Saison	Saison	18 Litres	1.058	1.012	6.11	20.54	7.34 °L	595	0
Author: CPatt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 2:28 AM Notes:
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