|
Vieux Canard Brun
|
Oud Bruin
|
5.5 Gallons |
1.075 |
1.016 |
7.77 |
20.03 |
18.89 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 11:59 PM |
Notes: Roeselare pitch at 7-10 days when primary fermentation appears mostly done...1.030 or so?
Roasted oats milled separately |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
13.63 |
4.01 °L
|
638 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 1/23/2023 12:39 AM |
Notes: Inspired by Allagash White
Target 5.2% ABV, 13 IBU
"Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing." |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.069 |
1.011 |
7.61 |
20.32 |
7.83 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 0.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/28/2022 5:22 AM |
Notes: Shared by Don Tupper, Mad Zymurgists Oct ‘22
Took 1 gal of first run and boiled down by half, contributes color. Mg?
His was not dark, deep amber 10-12 SRM.
|
|
|
Belgian Amber Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
25.62 |
13.21 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/22/2022 7:20 PM |
| Notes: |
|
|
Coconut-Mango Berliner Weisse
|
Berliner Weisse
|
18 Litres |
1.04 |
1.012 |
3.69 |
15.8 |
6.48 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:57 AM |
| Notes: |
|
|
Ouzo Dubbel
|
Belgian Dubbel
|
26 Litres |
1.075 |
1.008 |
8.79 |
24.45 |
17.2 °L
|
638 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:31 PM |
| Notes: |
|
|
The Void
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.013 |
7.26 |
55.42 |
31.79 °L
|
638 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/1/2021 2:12 AM |
| Notes: |
|
|
Target Blond
|
Belgian Pale Ale
|
22 Litres |
1.063 |
1.011 |
6.74 |
22.45 |
5.71 °L
|
638 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 138.4 g |
Creation
Date: 3/24/2021 3:12 PM |
Notes: 1 ml Tetra hop addition gives 6IBU; add during bottling
1 mg Fermentis F2 |
|
|
CFC IPA
|
Double IPA
|
19 Litres |
1.079 |
1.016 |
8.37 |
82.14 |
9.09 °L
|
638 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:42 AM |
| Notes: |
|
|
Oslo Kveik Trial
|
Belgian Blond Ale
|
21 Litres |
1.068 |
1.011 |
7.51 |
42.09 |
5.45 °L
|
638 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:58 AM |
| Notes: OG 16.5P / SG 1.068 |
|
|
Awesome Recipe
|
American Strong Ale
|
10 Gallons |
1.07 |
1.019 |
6.63 |
68.03 |
14.78 °L
|
638 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:25 AM |
| Notes: |
|
|
Petes Citra
|
American Strong Ale
|
23 Litres |
1.082 |
1.014 |
8.89 |
103.11 |
6.28 °L
|
638 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 10:35 PM |
| Notes: |
|
|
Triple Wish - SA Hops
|
Saison
|
5.5 Gallons |
1.089 |
1.009 |
10.53 |
43.03 |
7.27 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:55 AM |
Notes: Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison.
Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy." |
|
|
Karácsonyi Dubbel 2019
|
Belgian Dubbel
|
22 Litres |
1.066 |
1.015 |
6.69 |
22.09 |
24.15 °L
|
638 |
0 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:26 PM |
| Notes: |
|
|
Austmann Hoppy Blonde
|
Belgian Blond Ale
|
25 Litres |
1.044 |
1.01 |
4.47 |
28.84 |
3.18 °L
|
638 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 7:53 PM |
Notes: WLP550
BE-256
M41 |
|
|
Awesome Recipe
|
American Strong Ale
|
24.5 Gallons |
1.066 |
1.014 |
6.83 |
53.98 |
3.86 °L
|
638 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:42 PM |
| Notes: |
|
|
Saison De Maison De Messines
|
Saison
|
20 Litres |
1.035 |
1.003 |
4.12 |
22.12 |
3.34 °L
|
638 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:44 PM |
| Notes: |
|
|
Mango Habanero
|
Double IPA
|
7.5 Gallons |
1.083 |
1.024 |
7.73 |
63.05 |
8.52 °L
|
638 |
0 |
|
|
Author:
|
|
CDA Brew Lab, LLC
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: 10 PSI @38F |
Creation
Date: 6/30/2017 10:14 PM |
Notes: Yeast Step Starter:
Step One: 1 Vial of yeast with 2L 1.03 SG Wort (6 oz to 2L H20).
Step Two: Decant and place in same solution of initial starter.
Additions to Boil:
Pureed Mango and Habanero should be added near flame out but not strained out. Boiled long enough to sanitize entire batch.
"Secondary Additions" will occur after initial FG has been observed. |
|
|
Blonde Ale LOTE X1
|
Witbier
|
19 Litres |
1.046 |
1.011 |
4.53 |
19.42 |
3.29 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:49 PM |
| Notes: |
|
|
Saison
|
Bière de Garde
|
6 Gallons |
1.065 |
1.016 |
6.36 |
22.99 |
9.65 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:10 PM |
| Notes: |
|
|
|
|