|
John Q. Adams Marblehead Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
31.61 |
7.83 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:45 PM |
| Notes: Brewed with 2124 lager yeast at ale temps of 65f |
|
|
Larry!
|
Gose
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
9.85 |
4.49 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:23 PM |
| Notes: MoreBeer ORDER #8444445 |
|
|
Mona
|
Blonde Ale
|
60 Litres |
1.04 |
1.008 |
4.25 |
24.7 |
3.72 °L
|
658 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 3:23 AM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
11 Gallons |
1.046 |
1.011 |
4.7 |
12.54 |
3.8 °L
|
658 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 9:28 PM |
Notes: - Heavily based on this article: https://byo.com/article/german-hefeweizen-style-profile/
- This had a good comparison of yeast options: https://homebrewacademy.com/hefeweizen-recipe/
- Selected Red Wheat mostly because it was cheapest at AIH at the time, but reading suggest it and White Wheat could be used interchangeably.
- No starter, due to several sources suggesting that underpitching a bit is helpful for more tasty esters. |
|
|
Best Of The Best Pils
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
27.84 |
3.94 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:32 AM |
| Notes: |
|
|
Big Apple
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.008 |
4.64 |
37.99 |
3.8 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 6:55 PM |
| Notes: |
|
|
San Juaneña Brown Ale
|
British Brown Ale
|
20 Litres |
1.047 |
1.012 |
4.62 |
21.83 |
19.34 °L
|
658 |
0 |
|
|
|
| Boil
Size: 32.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.012 |
4.68 |
18.27 |
3.52 °L
|
658 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:39 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
19 Litres |
1.045 |
1.011 |
4.48 |
24.21 |
4.34 °L
|
658 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:28 AM |
| Notes: |
|
|
Cluster Classic Extract
|
Classic American Pilsner
|
23 Litres |
1.044 |
1.01 |
4.5 |
12.48 |
4.33 °L
|
658 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:55 AM |
| Notes: |
|
|
Rustys Summer Session Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.011 |
4.6 |
44.81 |
6.83 °L
|
658 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:48 PM |
| Notes: |
|
|
Red Rye Ale 2019
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.013 |
4.28 |
27.47 |
11.6 °L
|
658 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:04 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.008 |
4.61 |
44.34 |
30.83 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:07 AM |
| Notes: |
|
|
Tribulations
|
British Golden Ale
|
24 Litres |
1.041 |
1.009 |
4.28 |
30.04 |
5.25 °L
|
658 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 11:01 AM |
| Notes: |
|
|
JQ
|
American Light Lager
|
5 Gallons |
1.052 |
1.017 |
4.57 |
27.88 |
7.44 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:58 PM |
| Notes: |
|
|
Gato Malo LPC
|
British Brown Ale
|
410 Litres |
11.37 |
2.924 |
4.5 |
22.68 |
19.38 °L
|
658 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:19 PM |
| Notes: |
|
|
Gjesvaer Lager
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.52 |
22.82 |
3.03 °L
|
658 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:26 PM |
Notes: 29.08.2017
OG 1.042 |
|
|
Blonde Ale (us)
|
Blonde Ale
|
25 Litres |
1.046 |
1.011 |
4.55 |
15.99 |
5.68 °L
|
658 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 5:12 PM |
| Notes: |
|
|
Land Lord
|
Special/Best/Premium Bitter
|
10 Litres |
1.041 |
1.01 |
4.17 |
49.42 |
5.96 °L
|
658 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 9:47 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.012 |
4.54 |
68.88 |
5.99 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:22 PM |
| Notes: |
|
|
|
|