Homebrew Beer Recipes

Page 5094 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.01	5.19	17.36	8.68 °L	595	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 1:03 PM Notes:
Holiday Season ALE!	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.05	1.01	5.23	29.68	15.98 °L	595	0
Author: Blake Thornburg Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 2:31 AM Notes:
Todds Christmas Ale 3	Spice, Herb, or Vegetable Beer	10 Gallons	1.054	1.014	5.2	27.08	21.81 °L	595	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 2:14 PM Notes:
Black Lager	Schwarzbier	19 Litres	1.048	1.008	5.23	21.86	17.08 °L	595	0
Author: Alene Brewing Boil Size: 25.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:44 PM Notes:
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.048	1.009	5.1	11.62	3.38 °L	595	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:01 AM Notes:
Yeast Class Extract	Blonde Ale	4 Gallons	1.046	1.007	5.12	28.63	4.95 °L	595	0
Author: Bitter & Esters Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:57 PM Notes:
Int'l Dark Lager	International Dark Lager	5.5 Gallons	1.053	1.014	5.16	9.83	30.49 °L	595	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:52 PM Notes:
Helles Yeah - Fast Lager	Munich Helles	11 Gallons	1.048	1.008	5.26	18.57	4.06 °L	595	0
Author: DorstBrau Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:42 PM Notes: Add 5.7 grams pink salt and (80 grams of premixed anhydrous) of calcium chloride to mash water. Use 10 gallons RO/DI & 10 gallons Filtered Tap. Reverse dough in @ 95 with 17 gallons of water in kettle. Let rest 15 mins. Transfer 9 gallons thin mash to mash tuns (temper tuns with heat pads). Bring kettle to 158 and hold for 15 mins while stirring. Bring thick mash to boil for 30 mins. Transfer to tuns and bring to 149. Hold for 15 mins. Transfer 6 gallons of thin mash to kettle. Boil for 20 mins. Return to tuns to bring to 167 hold for 15 mins. Vorlauf then lauter. Add 2.5tsp irish moss & yeast nutrient 15 mins before flame out. Saflager 34/70 - While chilling wort, warm 440g RO/DI in microwave for 45 secs and add 4 packs of yeast to 78-84 degrees. Let rest for 20 mins while stirring into a slurry. Pitch then 2 mins of O2.
Citra Centenial Cascade NEIPA	English IPA	5 Gallons	1.053	1.013	5.18	41	3.4 °L	595	0
Author: Jim Beam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 11:41 AM Notes:
Macumba	American Porter	19 Litres	1.046	1.006	5.23	26.37	30.08 °L	595	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/10/2020 12:11 AM Notes:
JAPA 11 Summer Ultimate Edition	American Pale Ale	40 Litres	1.047	1.008	5.16	67.57	5.66 °L	595	0
Author: DVLcz Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:10 AM Notes: Summer Ale :)
Barry's Casc Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.16	35.48	7.51 °L	595	0
Author: ClevelandBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:08 AM Notes:
BrejaEL's 009 - Vienna Lager	Vienna Lager	35 Litres	1.047	1.008	5.12	22.25	11.28 °L	595	1
Author: Delbyxark Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:43 PM Notes:
Moktoberfest V2	Oktoberfest/Märzen	5.5 Gallons	1.05	1.01	5.28	15.64	9.8 °L	595	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 1:40 AM Notes:
Loft	German Pils	580 Litres	1.051	1.012	5.15	21.92	3.94 °L	595	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:15 PM Notes:
PLambic I	Lambic	25 Litres	1.053	1.013	5.26	7.34	3.5 °L	595	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:35 PM Notes: Cultivated bottle dregs: - Timmermans Oude Kriek - Timmermans Oude Gueuze - Oud Beersel Framboise
Bohemic Pilzen	Munich Helles	5.5 Gallons	1.052	1.013	5.16	45.7	6.66 °L	595	0
Author: Weft Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:48 PM Notes:
CReam Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.22	16.86	3.3 °L	595	0
Author: Omnicef Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 12:59 AM Notes:
Pale Ale 07/17	American Pale Ale	50 Litres	1.051	1.011	5.18	20.78	4.58 °L	595	0
Author: Joiski Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:15 PM Notes: 50L Nachguss -> 8 Plato bei RT 30' einkochen vor Hopfenbeigabe Nach kühlen -> 16 Plato
Blanche Comme Un Cul	No Profile Selected	4 Litres	1.045	1.006	5.14	32.26	5.19 °L	595	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:08 AM Notes:
« First ‹ Previous 5090 5091 5092 5093 5094 5095 5096 5097 5098 Next › Last »							Page 5094 of 15,983 20 Recipes of 319,656