View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.17 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Ford
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (alternate):

5.2%

IBU (tinseth):

21.9

EBC (ebcmorey):

33.7

Mash pH

5.4

Cost $

0.31

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.30 kg	German - Pilsner3.3 kg Pilsner		38	2.77	77.5%
0.40 kg	Munich0.4 kg Munich		37	14.51	9.4%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	$ 1.53 / kg $ 0.31	33.1	60	4.7%
260 g	United Kingdom - Black Patent260 g Black Patent - (late mash tun addition)		27	525	6.1%
100 g	United Kingdom - Chocolate100 g Chocolate - (late mash tun addition)		34	425	2.3%
4.26 kg / $ 0.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	14	Boil	60 min	18.6	29.4%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	3.27	23.5%
16 g	Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	0 min		47.1%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	18.6	29.4%
24 g	Hallertau Hersbrucker (Leaf/Whole)	3.27	70.6%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.63 L	Strike	67 °C	67 °C	60 min
19.27 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
1 each	Protafloc		Fining	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!